At Six Senses Vana, cuisine is a path to healing and harmony. This culinary retreat invites you to slow down and rediscover the joy of cooking with intention as you learn to prepare meals that are both deeply nourishing and aligned with your unique constitution.
Each day blends two interactive culinary sessions covering a spectrum of topics: seasonal and local cooking, Ayurvedic food principles, kitchen apothecary, therapeutic herbs, mindful mixology, and sustainable practices. These sessions are led by our experienced chefs and supported by wellness consultants, extending beyond the kitchen into the retreat’s organic gardens and nature-rich spaces.
Whether you're new to Ayurveda or seeking to deepen your understanding of food’s role in wellness, this healthy cooking retreat offers insight, connection, and inspiration you can carry into everyday life.
November 12 - 16, 2025
Set in a dense Sal Forest just outside Dehradun, with the Himalayan foothills of Mussoorie to the north, Six Senses Vana is a refuge for all beings, people, plants, birds, butterflies, and the odd monkey.
Need further help?
reservations-vana@sixsenses.com
+91 135 351 1111, +91 135 614 1111, +91 135 3911114
If you're looking to reconnect with food as a form of healing, this retreat introduces you to mindful, Ayurveda-inspired eating in an approachable way. Ideal for those exploring a more conscious lifestyle, interested in gut health, or simply seeking calm and clarity through the art of nourishment.
Contemporary design and modern conveniences, with a balcony to envelope you in nature.
A cozy and comfortable space to rest with a neutral palette of colors featuring a king bed for a guest on their own, or two guests together. The room leads to a balcony overlooking the gardens and heart of our wellness resort in India.
During the period of the musical retreat, our standard retreat pricing will apply:
Single occupancy (Garden King) : USD 685 plus taxes per night
Double occupancy (Garden King): USD 1,021 plus taxes per night
Higher-category accommodations or extended stays can be booked at an additional charge.
For further details or to book, guests may reach out to reservations-vana@sixsenses.com
Additional wellness treatments, consultations, and activities are available on request.
With over two decades of experience, Chef Rajesh brings a unique lens to wellness gastronomy, blending traditional Indian and modern European influences with a strong commitment to seasonal, local, and health-supportive cuisine. His kitchen ethos bridges ancient Ayurvedic wisdom and contemporary culinary craft, guiding guests toward meals that nourish both body and mind.