Festive Dinner at Sekki
At Sekki, our seasonal dining destination inspired by Japan’s 24 solar terms, we honor the subtle shifts of nature through dishes that reflect what the body naturally craves at each time of year.
Experience a special Dinner Course that celebrates the festive season with refined elegance. Embracing the traditional hues of red and green, the menu features seasonal Japanese ingredients such as kinmedai (golden eye snapper), kumoko (cod milt), and snow crab, artfully prepared in a Festive-inspired presentation.
The main course showcases Omi beef fillet, marinated in sake lees made from Kyoto sake, delivering a deep, fermented flavor complemented by the wellness-inspired essence unique to Six Senses.
Christmas Dinner
- Sake cheese with yuzu
- Kinosaki sweet shrimp, Tsukuda Farm carrots, crown daisy oil
- Cod milt, snow crab, jerusalem artichoke
- Red sea bream with spicy shrimp oil and winter vegetables
- Omi beef fillet with sake lees and Madeira sause
- Strawberry mascarpone mille-feuille
*Please note that the menu is subject to change without prior notice due to the availability of seasonal ingredients.
Venue: Sekki
Date: December 24 to December 25, 2025 / December 31, 2025 to January 4, 2026
Time: 6:00 pm to 10:00 pm
Price: JPY 20,000 per person
(all prices inclusive of consumption tax and 15 percent service charge)
Contact us: +81 75 531 0732
