Join us for a wellness feast crafted with light, profound flavors inspired by Japanese fermentation techniques and fresh artisanal ingredients from Kyoto and Japan.
Your experience begins with a welcome drink of homemade kombucha at our beverage station, which features eight vibrant, freshly squeezed slow juices and smoothies. Then gather around our vast buffet spread to select from around 70 homemade items, including 16 types of signature breads.
To complete your culinary journey, choose your favorite main course, inspired by our Eat With Six Senses food philosophy, and an exquisite dessert for the perfect ending to your meal.
Venue: Sekki
Period: Every Sunday
Time: 12:00 noon to 2:00 pm (last order)
Price: JPY 9,500 per person
JPY 14,500 with free-flow of Telmont champagne, wine (red and white), and beer*
Contact us: +81 75-531-0732
In the event of rain or rain forecast, the buffet will be served indoors overlooking the terrace and courtyard.
*All prices inclusive of consumption tax and 15 percent service charge