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Date & Time
A Taste of Kyoto in the Heart of Rome
From June 17 to 27, join us at NOTOS Rooftop for our first pop-up restaurant in collaboration with Six Senses Kyoto. Savor a special menu co-created with Executive Chef Hiroki Shishikura, featuring traditional Japanese dishes inspired by Sekki, which follows the culinary philosophy of 24 micro-seasons to make natural, local, and sustainable ingredients the hero of each dish.
Or stop by for a drink: the Rome-Kyoto aperitivo offering fuses Italian and Japanese culinary worlds. Enjoy Amatriciana gyoza and fried mozzarella with shiso leaf pesto as the sunset warms the Roman rooftops all around you.
Date & Time
From June 17 to June 27, 2025
From 6:00 pm
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