Six Senses London
Six Senses London
Whiteley’s Kitchen takes a vegetable-led approach, using seasonal British ingredients at their peak. From breakfast to dinner, dishes are generous, balanced,and nourishing, designed for sharing and full of depth. The kitchen brings together local collaboration with a produce-first philosophy. Preservation and fire-led cooking bring ancestral techniques to life, while a dedicated fermentation lab supports house-made ferments and preserves that add flavor, support microbiome health, and ensure sustainability across the menu.
Breakfast: 7:00 am to 10:30 am
Lunch: 12:00 noon to 2:30 pm
Dinner: 5:30 pm to 10:00 pm
Sunday dinner: 5:30 pm to 9:30 pm
Executive Chef Eliano Crespi hails from Milan and brings a bold, produce-first approach to Whiteley’s Kitchen. Championing collaboration, sharing, and restraint, his cuisine is shaped by ancestral techniques from fermentation and preservation to fire-led cooking, where time and process become essential ingredients, creating flavors that are as thoughtful as they are memorable.