Six Senses London
Six Senses London
Whiteley’s Kitchen celebrates the rhythm of the seasons with a vegetable-led approach to modern British cooking. From breakfast to dinner, every dish is designed for sharing; generous, balanced, nourishing, and full of depth. The kitchen combines local collaboration with a produce-first philosophy. Preservation and fire-led cooking bring ancestral techniques to life, while a dedicated fermentation lab supports house-made ferments and preserves that add flavor, promote microbiome health, and ensure sustainability across the menu.
Monday to Friday
Breakfast: 7:00 am to 10:30 am
Lunch: 12:00 noon to 2:30 pm
Dinner: 5:30 pm to 10:00 pm
Weekend
Breakfast: 7:00 am to 11:00 am
Lunch: 12:00 noon to 3:00 pm
Dinner: 5:30 pm to 9:30 pm
Executive Chef Eliano Crespi hails from Milan and brings a bold, produce-first approach to Whiteley’s Kitchen. Championing collaboration, sharing, and restraint, his cuisine is shaped by ancestral techniques from fermentation and preservation to fire-led cooking, where time and process become essential ingredients, creating flavors that are as thoughtful as they are memorable.