Six Senses London Experiences
Alchemy for the Senses
Learn the fundamentals of fermentation (think suerkraut, kimchi, yoghurt, and kefir) and its role in flavor, preservation, and gut health. Guided by our chefs, discover how vegetables, grains, and liquids are transformed when natural bacteria break down sugars in food over time. The session includes demonstration and tasting, with practical techniques and insights you can confidently apply at home.
Duration
Two hours
Inclusions
- Demonstration led by a Six Senses Chef
- Tasting of fermented preparations
Price
Please contact our concierge concierge-london@sixsenses.com for more information and reservations.
