Six Senses Zil Pasyon
Six Senses Zil Pasyon
KRI is all about omakase, which loosely translates to 'trust the chef' and trust us, you will want to. Each night, guests are treated to a chef s choice menu that is part performance, part poetry, and all delicious. From flash-blanched squid with lemon zest to spiny lobster brushed with citrus chili paste, the dishes are crafted to surprise, delight, and occasionally challenge your chopstick skills.
From 7:00 pm to 10:30 pm
Just an honest dialogue between chef, ingredient, and guest.
Complementing the experience and drawing from Asian flavors and island botanicals designed to harmonize rather than dominate.
KRI brings a fresh island twist to the traditional Japanese omakase experience.
With over 20 years of international culinary experience across Australia, Europe, the US, and Asia, Isa brings a bold, sustainable vision to the Seychelles. From leading the culinary program to building carbon-neutral supply chains and crafting immersive, destination-inspired dining, his passion for place and flavor shows up on every plate.