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Six Senses Punakha experiences

Ara Making (Local Alcohol)

Learn the ritual of making ara with farmer Ap Passang in this home at the nearby Sirigang Village. Made from rice, millet or wheat, ara can be fermented or distilled. Enjoyed at all social functions in Bhutanese life, this much loved local tipple is carried and stored in handcrafted wood and silver containers. Learn about Ap Passang’s daily life and discover his secret to producing top quality ara.

Ara Making (Local Alcohol)

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