Six Senses Douro Valley
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Evason Hua Hin
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Maldives
Six Senses Spa Kunfunadhoo
Thailand
Six Senses Spa Koh Kood
France
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Six Senses Douro Valley
Dining options at Six Senses Douro Valley are a celebration of the region with much of the produce coming from the verdant valley and surrounding countryside. An organic garden of vegetables and herbs is located right on the estate. Fresh ingredients are harvested only as needed, assuring ultimate freshness and flavor.
Pick from the day's harvest
The Vale de Abraão Restaurant is a breakfast, lunch and dinner venue that combines three distinct areas, the Open Kitchen, the Terrace and the Dining Room. Open throughout the day. Inside there is a dining room and open cooking station, which has a wood-fired oven and Josper grill where you can watch our chefs in action. Outside there is a sunny terrace with a trickling fountain and vineyard views.
Portuguese
Classic, yet contemporary décor creates an intimate atmosphere with huge fireplace and floor-to-ceiling windows. Seasonal market-inspired fare incorporates the best regional cuisine and local ingredients.
A personal theater of food and wine
An open cooking station is complete with a wood-fired oven for bread baking and a Josper grill. Join a small group at a meal that is prepared and hosted by the chef. Follow the process and complete the experience with selected accompanying wines. Only at lunch time.
Dine where the sun shines
Sit in a beautiful stone-paved courtyard at tables that surround a trickling water fountain and that overlooks a landscape of vineyards rolling down to the Douro River where it weaves an S-shape in the valley floor.
Fun and games with friends
This is the ideal spot to meet friends for a quiet drink and some tapas, afternoon tea and some wonderful cheese of the region. For some diversion, there is also a pool table and table games.
For a truly local experience, the Wine Library & Terrace is the perfect spot to order pre-dinner drinks or to settle in for a while longer and make a meal of it with a few plates of delicious traditional Portuguese sharing dishes and "Petiscos" to accompany the wonderful wine selection.
The chefs at Pickles think about food on a different level without compromising the ultimate goals of flavor and happiness, pairing each dish with a selected range of premium organic and biodynamic wines.