France
Six Senses Spa Courchevel
Spain
Six Senses Spa Marbella
Switzerland
Six Senses Spa Gstaad
Dominican Republic
Six Senses Spa Punta Cana
Bhutan
Six Senses Bhutan
Cambodia
Six Senses Krabey Island
Fiji
Six Senses Fiji
India
Six Senses Fort Barwara
India
Six Senses Vana
Indonesia
Six Senses Uluwatu, Bali
Maldives
Six Senses Laamu
Thailand
Six Senses Samui
Thailand
Six Senses Yao Noi
Vietnam
Six Senses Con Dao
Vietnam
Six Senses Ninh Van Bay
Portugal
Six Senses Douro Valley
Spain
Six Senses Ibiza
Switzerland
Six Senses Crans-Montana (Opening in early 2023)
Turkey
Six Senses Kaplankaya
Israel
Six Senses Shaharut
Oman
Six Senses Zighy Bay
Seychelles
Six Senses Zil Pasyon
France
Six Senses Spa Courchevel
Greece
Six Senses Spa Elounda
Greece
Six Senses Spa Mykonos
Spain
Six Senses Spa Marbella
Switzerland
Six Senses Spa Gstaad
Dominican Republic
Six Senses Spa Punta Cana
Built into rock formations and designed with green roofs (and biophilic walls), the resort is home to many of Turkey's botanic species (nature's aromatherapy of olive, cypress, oleander, sage and thyme). As shared custodians of this extraordinary setting, we're careful to conserve the raw beauty of our secluded beaches, dramatic landscape and local heritage.
The resort’s organic farms and gardens play an important role in our Eat With Six Senses approach to food and drink. Through growing much of our own fruit and vegetables on-site, we can ensure that our guests enjoy fresh, whole, seasonal, and high-quality food that's grown-in, not flown-in. With our compost machine in our resort, we utilize microbes to compost food waste in 24 hours, producing a nutrient-rich soil amendment to be used in our organic garden. The glass crusher in our kitchen enables us to reduce the volume occupied by glass bottles by up to 80 percent. Treated waste water is reused for landscaping irrigation. Additionally, we are surrounded by a number of local gardens, vineyards and farms from which can responsibly source the freshest vegetables, fruit and herbs, reducing impacts such as packaging and transportation.
We filter and bottle our own still and sparkling water allowing us to reduce our carbon footprint from plastic bottles.
We invite our younger guests to learn about upcycling and recycling as well as gardening – ask us what programs we're running during your stay! If they’re lucky, they might even spot some of the local wildlife such as wood peckers, rabbits, foxes and even the odd wild boar.
As we are committed to wellness and sustainability, we are continually developing new initiatives to maximize the health of our guests and ecosystems.