Six Senses Bhutan
Six Senses Krabey Island
Six Senses Fiji
Six Senses Fort Barwara
Six Senses Uluwatu, Bali
Six Senses Laamu
Six Senses Samui
Six Senses Yao Noi
Six Senses Con Dao
Six Senses Ninh Van Bay
Six Senses Botanique
Taking an ecological and sustainable approach to our developments and operations adds meaning, drives innovation and enhances our hospitality offering. We contribute 0.5 percent of total revenue to our sustainability fund and support projects in our community that promote development, education, and conservation. We also invite guests and community members to learn about sustainability through interactive workshops so please drop by our Earth Lab to join in the fun!
people educated on upcycling and other sustainable workshops in our Earth Lab
candles made with used cooking oil
55 / 209 Gallons / Liters
of Kombucha made with leftover Turkish tea
We support local communities and education projects and donate funds to foundations and universities to put towards their green projects.
Plantric, a start-up company with university students from Dogus University developed a composting machine to transform organic waste into valuable compost. We are currently trialing their prototype to support their research and development. Plantric is driven to reduce food waste to landfill in Turkey and supporting circular systems.