Six Senses Bhutan
Six Senses Krabey Island
Six Senses Fiji
Six Senses Fort Barwara
Six Senses Vana
Six Senses Uluwatu, Bali
Six Senses Kyoto
Six Senses Kanuhura
Six Senses Laamu
Six Senses Samui
Six Senses Yao Noi
Six Senses Con Dao
Six Senses Ninh Van Bay
Six Senses La Sagesse
Our chefs at Six Senses Laamu draw inspiration from every angle. From our bountiful organic garden to the local fisherman just offshore, our seasonal produce is the starting point for imaginative menus and a fresh, fun yet precise dining experience. From Maldivian specialties to international favorites, our restaurants provide immense variety and our out-of-the-ordinary spaces and dining experiences create memories that last a lifetime.
Don't miss our Pop-up Zen: we will be making some exciting changes to the permanent home of our Japanese fusion restaurant Zen but you won't go without! During this time, we will be organizing fun and creative pop-up dining experiences in the Maldives so you can continue to enjoy our famed Omakase cuisine all summer long.
At Leaf, our adults-only restaurant, we offer a Mediterranean gourmet cuisine with a farm to fork twist using ingredients grown in our organic gardens and neighboring islands.
Experience the captivating blend of vibrant flavors and contemporary Japanese cuisine at Zen. Here, you have the enticing option of surrendering your culinary adventure to the chef with our daily-changing Omakase Menu. Or, for a more classic dining experience, explore our extensive a la carte and sushi menus. Either way, your journey unfolds in the laid-back, welcoming atmosphere of our upper deck, where the serene sounds of ocean waves create the perfect backdrop.
We are also excited to introduce you to Kaji! Ignite your senses with our 4- or 5-course Teppanyaki set menus, featuring a tantalizing array of premium beef cuts and exquisite seafood. Savor the flavors while watching the mesmerizing skills of our talented chef team, who are dedicated to not only delighting your palate but also providing an entertaining dining experience. Watch out as the knives fly!
The open-air restaurant begins each day with a bountiful breakfast of buffet and A La Carte options, as well as a daily changing live cooking station and fruit cut to order. Dinners are themed nights from around the world with a focus on South Asia. There are also live cooking nights where chef’s prepare fresh dishes on the spot from a variety of international cuisines.
Situated just meters away from the house reef, Chill bar is where stories are written on morning snorkels and recounted over afternoon drinks. Signature cocktails washed ashore and never left at this magical over water setting built over several levels. Be sure to ask your GEM for the inside scoop on our Liquid Experiences.
Healthy ingredients and Natural Flavors
A complimentary al fresco ice cream and sorbet parlor with 48 unique flavors. All homemade with natural ingredients made to tempt your taste buds. We challenge you to try them all during your stay!
Casual all-day alternative
Sip Sip with its dramatic sunken bar and adjacent poolside seating, emerges from the swimming pool and offers homemade pizzas, jungle-wood grills, juicy burgers, comfort pasta and locally-inspired desserts. Try our freshly squeezed juices and cocktails.