Six Senses Zil Pasyon
Vietnam
Evason Ana Mandara
Maldives
Six Senses Spa Kunfunadhoo
Thailand
Six Senses Spa Koh Kood
France
Six Senses Spa Courchevel
Spain
Six Senses Spa Marbella
Switzerland
Six Senses Spa Gstaad
United Arab Emirates
Six Senses Spa Dubai
Dominican Republic
Six Senses Spa Punta Cana
Bhutan
Six Senses Bhutan
Cambodia
Six Senses Krabey Island
Fiji
Six Senses Fiji
Indonesia
Six Senses Uluwatu, Bali
Maldives
Six Senses Laamu
Thailand
Six Senses Samui
Thailand
Six Senses Yao Noi
Vietnam
Six Senses Con Dao
Vietnam
Six Senses Ninh Van Bay
Portugal
Six Senses Douro Valley
Spain
Six Senses Ibiza
Turkey
Six Senses Kaplankaya
Israel
Six Senses Shaharut
Oman
Six Senses Zighy Bay
Seychelles
Six Senses Zil Pasyon
Brazil
Six Senses Botanique
Vietnam
Evason Ana Mandara
Maldives
Six Senses Spa Kunfunadhoo
Thailand
Six Senses Spa Koh Kood
France
Six Senses Spa Courchevel
Greece
Six Senses Spa Elounda
Greece
Six Senses Spa Mykonos
Spain
Six Senses Spa Marbella
Switzerland
Six Senses Spa Gstaad
United Arab Emirates
Six Senses Spa Dubai
Dominican Republic
Six Senses Spa Punta Cana
Six Senses Zil Pasyon
Seychellois cuisine reflects the cultures that have come to these shores over the past centuries. African, Chinese, French, English, and Indian culinary staples and the Seychelle's Creole. Drawing from this diversity, Six Senses Seychelles restaurants offer traditional favorites along with a little interpretation of island cuisine by our adventurous chefs.
International
Inspired by flavors from the spice route, this is a melting pot of European, Asian and African fare. Fruit, pastries and made-to-order eggs for breakfast give way to drinks and snacks served throughout the day in an open lounge. Views of the ocean or Chef's Kitchen.
A private dining experience. Your private Chef prepares a tailor-made menu with your favorite ingredients for lunch or dinner. Cooking classes are also available weekly where you can learn the secrets of the local cuisine and take foodie notes as you sample a little as you go along.
Fresh Fish straight from the grill
A no-meat restaurant with dishes inspired by the local creole cuisine, celebrates our aquatic surroundings. Dishes are created with the fresh fish from local fishermen who are committed to sustainable fishing. We also source fresh fruit, herbs and vegetables from our island's organic garden and local farmers.
Private fine dining experience for two to eight guests enjoying some of the world’s most diverse varietals in the Cellar. Wine tastings are hosted by the master sommelier in this unique venue. "Not what we have but what we enjoy constitutes our abundance," said Epicurus.
At your own risk, take the stairs to our hidden honesty bar where home-infused rums, punch and cigars await. The low leather seats, sultry lighting and antique furnishing add to the mood.
Located at our pool, our overwater Koko Bar offers classic, twisted, shaken, stirred and bespoke cocktails with a view to drink and die for.