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Six Senses Hotels & Resorts ¹⁸
- Asia & the Pacific
  - Bhutan
    Six Senses Bhutan
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    Six Senses Krabey Island
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    Six Senses Qing Cheng Mountain
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    Six Senses Fort Barwara (Opening late 2021)
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    Six Senses Uluwatu, Bali
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    Six Senses Laamu
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    Six Senses Yao Noi
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    Six Senses Con Dao
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    Six Senses Ninh Van Bay
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    Six Senses Shaharut (Opening March 2021)
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    Six Senses Zighy Bay
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    Six Senses Zil Pasyon
Evason Resorts ¹
- Asia & the Pacific
  - Vietnam
    Evason Ana Mandara
Six Senses Spas ¹²
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    Six Senses Spa Mumbai
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    Six Senses Spa Kunfunadhoo
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    Six Senses Spa Koh Kood
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    Six Senses Spa Courchevel
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    Six Senses rue de Castiglione
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    Six Senses Spa Elounda
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    Six Senses Spa Mykonos
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    Six Senses Spa Kuwait
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    Six Senses Spa Dubai
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  - Dominican Republic
    Six Senses Spa Punta Cana

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Six Senses Zil Pasyon

Eclectic cuisine draws from Seychelles heritage

Running the gambit of relaxed sophistication and memorable experiences

Seychellois cuisine reflects the cultures that have come to these shores over the past centuries. African, Chinese, French, English, and Indian culinary staples and the Seychelle's Creole. Drawing from this diversity, Six Senses Seychelles restaurants offer traditional favorites along with a little interpretation of island cuisine by our adventurous chefs.

International

Island Cafe

Inspired by flavors from the spice route, this is a melting pot of European, Asian and African fare. Fruit, pastries and made-to-order eggs for breakfast give way to drinks and snacks served throughout the day in an open lounge. Views of the ocean or Chef's Kitchen.

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Chef’s Kitchen

A private dining experience. Your private Chef prepares a tailor-made menu with your favorite ingredients for lunch or dinner. Cooking classes are also available weekly where you can learn the secrets of the local cuisine and take foodie notes as you sample a little as you go along.

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Fresh Fish straight from the grill

Ocean Kitchen

A no-meat restaurant with dishes inspired by the local creole cuisine, celebrates our aquatic surroundings. Dishes are created with the fresh fish from local fishermen who are committed to sustainable fishing. We also source fresh fruit, herbs and vegetables from our island's organic garden and local farmers.

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Wine Vault

Private fine dining experience for two to eight guests enjoying some of the world’s most diverse varietals in the Cellar. Wine tastings are hosted by the master sommelier in this unique venue. "Not what we have but what we enjoy constitutes our abundance," said Epicurus.

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Lakanbiz

At your own risk, take the stairs to our hidden honesty bar where home-infused rums, punch and cigars await. The low leather seats, sultry lighting and antique furnishing add to the mood.

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Koko Bar

Located at our pool, our overwater Koko Bar offers classic, twisted, shaken, stirred and bespoke cocktails with a view to drink and die for.

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Destination Dining

Sunset dining experience on Top Hill

A brilliant setting for a romantic sundowner. Relax into oversized beanbags while enjoying champagne and handmade samosas, watching the sun set into the horizon from the island's best (and arguably world's best) viewpoint. We feel a proposal coming on ...
Destination Dining

Wine Vault Dinner

Fine-dine among the wines. Our unique cellar offers some exciting vintages. Perfect for two or up to eight guests to enjoy a three-course dinner with the sommelier close on hand for recommendations and pairing inspiration.

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Dining

Aperitif at the Boulodrome

Blend the fantastic setting of Seychelles with a classic French afternoon by taking part in a game of pétanque accompanied by Pastis or rosé wine and a gourmet charcuterie board.
Dining

Lakanbiz Rum Tasting

It wouldn’t be Seychelles without a rum bar. At Lakanbiz there are home-infused rums, which use Takamaka white rum, distilled in Mahé. Find your favorite during a guided tasting, with some delicious snacks provided to keep your belly balanced.

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