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Six Senses Hotels & Resorts ¹⁸
- Asia & the Pacific
  - Bhutan
    Six Senses Bhutan
  - Cambodia
    Six Senses Krabey Island
  - China
    Six Senses Qing Cheng Mountain
  - Fiji
    Six Senses Fiji
  - India
    Six Senses Fort Barwara (Opening late 2021)
  - Indonesia
    Six Senses Uluwatu, Bali
  - Maldives
    Six Senses Laamu
  - Thailand
    Six Senses Samui
  - Thailand
    Six Senses Yao Noi
  - Vietnam
    Six Senses Con Dao
  - Vietnam
    Six Senses Ninh Van Bay
- Europe
  - France
    Six Senses Residences Courchevel
  - Portugal
    Six Senses Douro Valley
  - Turkey
    Six Senses Kaplankaya
  - Turkey
    Six Senses Kocatas Mansions, Istanbul
- Middle East & Africa
  - Israel
    Six Senses Shaharut (Opening March 2021)
  - Oman
    Six Senses Zighy Bay
  - Seychelles
    Six Senses Zil Pasyon
Evason Resorts ¹
- Asia & the Pacific
  - Vietnam
    Evason Ana Mandara
Six Senses Spas ¹³
- Asia & the Pacific
  - India
    Six Senses Spa Mumbai
  - Maldives
    Six Senses Spa Kunfunadhoo
  - Thailand
    Six Senses Spa Koh Kood
- Europe
  - France
    Six Senses Spa Courchevel
  - France
    Six Senses rue de Castiglione
  - Greece
    Six Senses Spa Elounda
  - Greece
    Six Senses Spa Mykonos
  - Spain
    Six Senses Spa Marbella
  - Switzerland
    Six Senses Spa Gstaad
- Middle East & Africa
  - Kuwait
    Six Senses Spa Kuwait
  - United Arab Emirates
    Six Senses Spa Abu Dhabi Airport
  - United Arab Emirates
    Six Senses Spa Dubai
- The Americas
  - Dominican Republic
    Six Senses Spa Punta Cana

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IHG® Rewards Club is not applicable at Six Senses Hotels Resorts Spas and will be progressively included at a future date.

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Six Senses Zil Pasyon

Eclectic cuisine draws from Seychelles heritage

IHG® Rewards Club is not applicable at Six Senses Hotels Resorts Spas and will be progressively included at a future date.

Running the gambit of relaxed sophistication and memorable experiences

Seychellois cuisine reflects the cultures that have come to these shores over past centuries. African, Chinese, French, English and Indian culinary staples and the Seychelle's Creole. Drawing from this diversity, Six Senses Zil Pasyon offers traditional favorites along with a little interpretation of island cuisine by our adventurous chefs.

International

Island Cafe

Inspired by flavors from the spice route, this is a melting pot of European, Asian and African fare. Fruit, pastries and made-to-order eggs for breakfast give way to drinks and snacks served throughout the day in an open lounge. Views of the ocean or Chef's Kitchen.

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Chef’s Kitchen

A private dining experience. Your private Chef prepares a tailor-made menu with your favorite ingredients for lunch or dinner. Cooking classes are also available weekly where you can learn the secrets of the local cuisine and take foodie notes as you sample a little as you go along.

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Fresh Fish straight from the grill

Ocean Kitchen

A no-meat restaurant with dishes inspired by the local creole cuisine, celebrates our aquatic surroundings. Dishes are created with the fresh fish from local fishermen who are committed to sustainable fishing. We also source fresh fruit, herbs and vegetables from our island's organic garden and local farmers.

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Wine Vault

Private fine dining experience for two to eight guests enjoying some of the world’s most diverse varietals in the Cellar. Wine tastings are hosted by the master sommelier in this unique venue. "Not what we have but what we enjoy constitutes our abundance," said Epicurus.

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Lakanbiz

At your own risk, take the stairs to our hidden honesty bar where home-infused rums, punch and cigars await. The low leather seats, sultry lighting and antique furnishing add to the mood.

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Koko Bar

Located at our pool, our overwater Koko Bar offers classic, twisted, shaken, stirred and bespoke cocktails with a view to drink and die for.

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Destination Dining

Sunset dining experience on Top Hill

A brilliant setting for a romantic sundowner. Relax into oversized beanbags while enjoying champagne and handmade samosas, watching the sun set into the horizon from the island's best (and arguably world's best) viewpoint. We feel a proposal coming on ...
Destination Dining

Wine Vault Dinner

Fine-dine among the wines. Our unique cellar offers some exciting vintages. Perfect for two or up to eight guests to enjoy a three-course dinner with the sommelier close on hand for recommendations and pairing inspiration.

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Dining

Aperitif at the Boulodrome

Blend the fantastic setting of Seychelles with a classic French afternoon by taking part in a game of pétanque accompanied by Pastis or rosé wine and a gourmet charcuterie board.
Dining

Lakanbiz Rum Tasting

It wouldn’t be Seychelles without a rum bar. At Lakanbiz there are home-infused rums, which use Takamaka white rum, distilled in Mahé. Find your favorite during a guided tasting, with some delicious snacks provided to keep your belly balanced.

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