Seychelles restaurants running the gambit of relaxed sophistication and memorable dining experiences
Seychellois cuisine reflects the cultures that have come to these shores over the past centuries. African, Chinese, French, English, and Indian culinary staples and the Seychelle's Creole. Drawing from this diversity, Six Senses Seychelles restaurants offer traditional favorites along with a little interpretation of island cuisine by our adventurous chefs.
Inspired by flavors from the spice route, this is a melting pot of European, Asian and African fare. Fruit, pastries and made-to-order eggs for breakfast give way to drinks and snacks served throughout the day in an open lounge. Views of the ocean or Chef's Kitchen.
Cooking classes are also available weekly where you can learn the secrets of the local cuisine and take foodie notes as you sample a little as you go along.
Oceanside dining offers fresh and simple cuisine from local waters, our island's organic garden and local farmers. Open daily for lunch and special theme night dinner.
Private fine dining experience for two to eight guests enjoying some of the world’s most diverse varietals in the Cellar. Wine tastings are hosted by the sommelier in this unique venue. "Not what we have but what we enjoy constitutes our abundance," said Epicurus.
A brilliant setting for a romantic sundowner. Relax into oversized beanbags while enjoying champagne and handmade samosas, watching the sun set into the horizon from the island's best (and arguably world's best) viewpoint. We feel a proposal coming on ...
Destination Dining
Wine Vault Dinner
Fine-dine among the wines. Our unique cellar offers some exciting vintages. Perfect for two or up to eight guests to enjoy a three-course dinner with the sommelier close on hand for recommendations and pairing inspiration.
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