Six Senses Bhutan
Six Senses Krabey Island
Six Senses Fiji
Six Senses Fort Barwara
Six Senses Vana
Six Senses Uluwatu, Bali
Six Senses Kyoto
Six Senses Kanuhura
Six Senses Laamu
Six Senses Samui
Six Senses Yao Noi
Six Senses Con Dao
Six Senses Ninh Van Bay
Six Senses La Sagesse
Seychellois cuisine reflects the cultures that have come to these shores over the past centuries. African, Chinese, French, English, and Indian culinary staples and the Seychelle's Creole. Drawing from this diversity, Six Senses Seychelles restaurants offer traditional favorites along with a little interpretation of island cuisine by our adventurous chefs.
Inspired by flavors from the spice route, this is a melting pot of European, Asian and African fare. Fruit, pastries and made-to-order eggs for breakfast give way to drinks and snacks served throughout the day in an open lounge. Views of the ocean or Chef's Kitchen.
Cooking classes are also available weekly where you can learn the secrets of the local cuisine and take foodie notes as you sample a little as you go along.
Fresh Fish straight from the grill
Oceanside dining offers fresh and simple cuisine from local waters, our island's organic garden and local farmers. Open daily for lunch and special theme night dinner.
Private fine dining experience for two to eight guests enjoying some of the world’s most diverse varietals in the Cellar. Wine tastings are hosted by the sommelier in this unique venue. "Not what we have but what we enjoy constitutes our abundance," said Epicurus.
At your own risk, take the stairs to our hidden honesty bar where home-infused rums, punch and cigars await. The low leather seats, sultry lighting and antique furnishing add to the mood.
Located at our pool, our overwater Koko Bar offers classic, twisted, shaken, stirred and bespoke cocktails with a view to drink and die for.