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Six Senses Zil Pasyon

Eclectic cuisine draws from Seychelles heritage

Seychelles restaurants running the gambit of relaxed sophistication and memorable experiences

Seychellois cuisine reflects the cultures that have come to these shores over the past centuries. African, Chinese, French, English, and Indian culinary staples and the Seychelle's Creole. Drawing from this diversity, Six Senses Seychelles restaurants offer traditional favorites along with a little interpretation of island cuisine by our adventurous chefs.

International

Island Cafe

Inspired by flavors from the spice route, this is a melting pot of European, Asian and African fare. Fruit, pastries and made-to-order eggs for breakfast give way to drinks and snacks served throughout the day in an open lounge. Views of the ocean or Chef's Kitchen.

Chef’s Kitchen

Cooking classes are also available weekly where you can learn the secrets of the local cuisine and take foodie notes as you sample a little as you go along.

Fresh Fish straight from the grill

Ocean Kitchen

Oceanside dining offers fresh and simple cuisine from local waters, our island's organic garden and local farmers. Open daily for lunch and special theme night dinner.

Wine Vault

Private fine dining experience for two to eight guests enjoying some of the world’s most diverse varietals in the Cellar. Wine tastings are hosted by the sommelier in this unique venue. "Not what we have but what we enjoy constitutes our abundance," said Epicurus.

Lakanbiz

At your own risk, take the stairs to our hidden honesty bar where home-infused rums, punch and cigars await. The low leather seats, sultry lighting and antique furnishing add to the mood.

Koko Bar

Located at our pool, our overwater Koko Bar offers classic, twisted, shaken, stirred and bespoke cocktails with a view to drink and die for.

  • Destination Dining

    Sunset dining experience on Top Hill

    A brilliant setting for a romantic sundowner. Relax into oversized beanbags while enjoying champagne and handmade samosas, watching the sun set into the horizon from the island's best (and arguably world's best) viewpoint. We feel a proposal coming on ...

  • Destination Dining

    Wine Vault Dinner

    Fine-dine among the wines. Our unique cellar offers some exciting vintages. Perfect for two or up to eight guests to enjoy a three-course dinner with the sommelier close on hand for recommendations and pairing inspiration.

  • Dining

    Breakfast on The Beach

    Start the day the right way. Enjoy the fresh morning breeze and the sand between your toes while tucking in to your hearty breakfast. 

  • Dining

    Lakanbiz Rum Tasting

    It wouldn’t be Seychelles without a rum bar. At Lakanbiz there are home-infused rums, which use Takamaka white rum, distilled in Mahé. Find your favorite during a guided tasting, with some delicious snacks provided to keep your belly balanced.

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