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Maldives Bar | Maldives Restaurant | Six Senses Laamu

Dining Highlights


Six Senses Laamu’s signature restaurant

Perched above the organic garden, dine privately or at the communal Chili Table. Our chefs work with Maldivian fishermen and farmers to source local ingredients for our inventive dishes.


A culinary journey to the land of the setting sun

Zen features a live kitchen station which offers Japanese fusion cuisine with a modern twist. Guests can dine in a relaxed and casual atmosphere on the upper deck, while listening to the ocean waves in the background.


International overwater restaurant

This open air, two story dining space begins each day with a bountiful breakfast. Dinner is à la carte international menu of fresh catch, grilled meats, pastas and Asian flavours.

Chill Bar

Magic mix of a cocktail with sunset

Chill Bar is built over the water and on several levels, where local fresh ingredients come into their own and the drinks taste as they were originally intended.

Ice & Chocolate Studio

A place for sweet moments

An al fresco ice cream parlour with forty-plus ever-changing flavours. Enter the chilled Chocolate Studio to find chocolate truffles with cinnamon, green tea, lavender and mint mojito.

Sip Sip

Dramatic sunken bar and poolside dining

Sip Sip with its sunken bar and adjacent poolside seating, emerges from the swimming pool and offers a great casual all day dining alternative. Homemade pizzas, crisp salads, juicy burgers, a variety of pasta and locally inspired desserts.

Our Chefs and Beverage Experts

Stefan Goehcke

Executive Chef

Executive Chef Stefan Goehcke is a perfectionist by nature and together with his passion and creativity manages a team of around 75 working in the resort’s five kitchens. His wide experience has been gained at top resorts in Europe, Asia and the Caribbean, with this extensive knowledge of global cuisines being utilized and fulfilled as he incorporates the freshest produce from the island’s organic garden into his recipes. Since arriving at Six Senses Laamu in November 2017 he has introduced a renewed perspective with innovative ideas and a focus on healthy cuisine options.

Special Requests

If you would like to meet with Chef Stefan, your GEM will be happy to arrange a friendly catch up with him.

Georgios Moudatsos

Food and Beverage Director

In his role of the director of food and beverage, Georgios ensures that guests are catered with locally inspired and authentically crafted food and beverage services presented with a fun and sometimes quirky approach.  With over 20 years of hotel and management experience gained from his stints in Switzerland, Tanzania, Maldives and in his home city of Crete, Greece, Georgios inspires one of the largest teams at the resort, not only with his expertise in food and beverage but also with his contributions to the brand values of Six Senses.

Special Requests

If you would like to meet with George, your GEM will be happy to arrange a friendly catch up with him.

Dinesh Periyasamy

Head Sommelier

With 12 years of experience in food and beverage, Dinesh is well-versed in the Six Senses brand values. Dinesh was one of the first bartenders at Six Senses Laamu from the resort’s opening in 2011. Before returning to his home-away-from-home, Dinesh last served as Sommelier and Beverage Manager at Six Senses Ninh Van Bay in Vietnam. After winning multiple national awards during his time studying viniculture in his home country of India, Dinesh set his targets high and within a short span of time, progressed to the role of Head Sommelier at Six Senses Laamu. Using his experience and expert knowledge in building connection with the guests, Dinesh skillfully guides guests to discover the wine, beer, or spirit that best suits their taste buds and complements their meal.


Special Requests

If you would like to meet with Dinesh to discuss wine selections to special meals, your GEM will be happy to arrange a friendly catch up with him.


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