Honey & Botanical Afternoon Tea
Welcome the Geshi to Risshu micro-seasons at Sekki with a brand-new selection of sweets and savories crafted with house-harvested honey and garden-fresh herbs, including a honey and lemon thyme mousse, an oatmeal sandwich, and a white peach and mint kakigori. Our signature white miso and fermented lemon-rosemary scones are also available, served with honey-amazake cream and citrus-honey marmalade, while free-flowing coffee, tea, and homegrown herbal infusions keep you refreshed, naturally.
Honey & Botanical Afternoon Tea
Venue: Sekki
Period: June 21 to August 22, 2026
Time: 12:00 noon to 5:30 pm (Monday to Saturday) / 3:00 pm to 5:30 pm (Sunday)
Price: JPY 6,900 per person (includes free-flow tea)
(All prices inclusive of consumption tax and 15 percent service charge)
Contact us: +81 75 531 0732
