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Celebrating the autumnal shift from Soukou to Taisetsu (Frost to Snow), Sekki presents a chestnut-focused afternoon tea guided by Japan’s 24 micro-seasons. Centered around chestnuts, each gluten-free creation pairs delicate Japanese classics like chestnut kinton with Western desserts including Italian necci crêpes and verrines, delivering a nourishing treat for body and mind. Savor free-flowing Japanese craft teas with serene courtyard views as autumn foliage transform the garden.

Chestnut Afternoon Tea

Venue: Sekki
Period: October 23 to December 21, 2026
Time: 12:00 noon to 5:30 pm (Monday to Saturday) / 3:00 pm to 5:30 pm (Sunday)
Price: JPY 6,900 per person (includes free-flow tea)
Contact us: +81 75 531 0732

*All prices inclusive of consumption tax and 15 percent service charge

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A two-tiered stand holding pastries, sliced figs, and small cakes, served with scones, jam, and glasses of tea.

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