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Layered beneath a crispy mille-feuille of chestnut cream and custard resting gracefully atop the glass, this exquisite parfait unfolds with smooth pumpkin, gentle tea bitterness, and the umami-rich depth of fermented blood orange savarin. A harmonious play of textures and vibrant seasonal flavors.

Chestnut Parfait

Venue: Sekki
Period: October 23 to December 21, 2026
Price: A la carte: JPY 3,800 per person
Upgrade from course dessert to parfait: additional JPY 1,500 per person
Contact us: +81 75 531 0732

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A chestnut mille-feuille held over a glass layered dessert garnished with a whole chestnut and dark chocolate shards.

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