Six Senses Crans-Montana
Six Senses Crans-Montana
At Wild Cabin, the joy of sharing takes center stage. Locally sourced meat, fish, and vibrant seasonal vegetables are served family-style, passed around the table and enjoyed together. From wood-fired specialties at lunch to comforting plates in the evening, every dish celebrates the richness of the region with warmth and authenticity. As the day winds down, the brasserie’s bar invites you to linger with colorful, floral, and smoky cocktails in a relaxed Alpine atmosphere. Come together over food and drink in a space where the flavors are bold, the setting is welcoming, and every meal is made to be shared.
Valais has shaped its food traditions through mountain seasons and Alpine landscapes. At Six Senses Crans-Montana, Executive Chef Emiliano Gabriel Vignoni Alvarellos cooks with this rhythm in mind. Originally from Argentina, he brings over 20 years of international experience and a disciplined, precise approach to the kitchen. Seasonal vegetables, Alpine herbs and dairy from Valais guide the menu, prepared simply so each ingredient keeps its character. His cooking reflects the mountains around us so come and gather around the table after a day outdoors.