Six Senses Kaplankaya
Enjoy a choice of Aegean, Mediterranean and Pan-Asian influenced sustainable cuisine, featuring the best and freshest of Turkish flavors. As part of our Eat With Six Senses approach, our restaurants in Bodrum are committed to sourcing freshly harvested vegetables, seafood, and specialty ingredients from artisan producers locally as well as growing our own plant power in our organic garden. From mixologist cocktails to seasonally inspired gourmet cuisine, the Food & Beverage team is delighted to showcase and celebrate the abundance that makes Kaplankaya so incredibly special.

Mediterranean
The main restaurant presents abundant traditional Turkish style breakfast and eclectic dinner menu daily. Located on level one, it includes a bar and huge windows out onto the world.

Aegean Cuisine
Meze by the Sea features creative Aegean cuisine with a daily selection of freshly caught fish and handcrafted, tasty and flavorful Turkish mezze plates.

Bar and BBQ
Sit with a beer in your hand and your feet in the sand at Ortakoy Beach Bar & Barbeque Grill, an open bar with laid-back beach-style furniture. The bar offers hand-crafted cocktails and mocktails, healthy snacks and casual basket menu.

Beach Bar
Sit with a beer in your hand and your feet in the sand while enjoying delicious grilled meats.

Coffee and cocktails
Armchairs and sofas, low lounge tables and a view worthy of its own romance novel makes the Library Café the place where people meet.

Workshops and special events
Intimate setting with comfortable stools, indoor vertical garden and an experiment table for up to 12 guests.

Sip & Senses invites you to explore an exceptional collection of 350 wines from around the world. Honored with the prestigious Wine Spectator award, our cellar is a haven for enthusiasts and the curious alike.