Six Senses Shaharut
Six Senses Shaharut
Serving a menu of inspired cocktails using local ingredients as well as classics with a twist and traditional favorites, there is something for everyone. But this is much more than a bar. Jamillah is a unique social listening space which encapsulates the essence of the ancient Incense Route. Embark on a sound journey to enjoy a hand-picked desert soundtrack, played every night, from one of the most extraordinary record collections in the world.
Sunday to Wednesday, 4:00 pm to 11:00 pm
Thursday to Saturday, 1:00 pm to 11:00 pm
Chef David Biton brings a refined approach to modern Israeli cuisine, incorporating local tradition and his global experience. As Executive Chef of Six Senses Shaharut, he leads the resort’s culinary program with creativity, precision, and deep respect for the land.
A native of Jerusalem, Chef David’s career includes time at Copenhagen’s Noma and a celebrated tenure at the historic King David Hotel. In 2018, he was named “Chef of the Year” by Gault & Millau Israel for his innovation and excellence.
At Six Senses Shaharut, his menus highlight vibrant regional flavors and the resort’s commitment to sustainability. Working closely with local farmers and using fresh, seasonal ingredients, many from the resort’s organic gardens, he creates dishes that reflect the spirit of the Negev.
From starlit dinners at Midian to poolside dining, enjoy Israeli cuisine in memorable ways. Chef David also mentors young talent, fostering a kitchen culture of curiosity and care.