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  • Mediterranean-inspired meal featuring grilled lamb chops, fresh salad, flatbread, assorted dips, pickled vegetables, olives and gold utensils on marble.
  • Restaurant interior featuring natural woven ceiling accents, round tables, cushioned chairs and sofas, plus a buffet with an assortment of foods and drinks.
  • Restaurant with wicker chairs, wooden tables set for dining, open kitchen, and woven ceiling details. Warm lighting supports a natural, calm dining environment.
  • A guest gazes out over a serene desert view from a shaded terrace, with another guest enjoying refreshments nearby. Palm trees and contemporary outdoor seating complete the scene.
  • Inviting kitchen with open shelving, local produce and essential kitchenware on a spacious island, complemented by a classic black oven and natural earthy tones.

Six Senses Southern Dunes, The Red Sea

Bariya

Tapas, snacks, and unique themed dishes

The indoor and outdoor seating is open to light flooding in from every angle and the furniture emulates the sandy hues of the dunes, with the contrasting green plants creating a soft and relaxing atmosphere. During breakfast, choose from beautifully arranged cold items and fresh fruit, and culinary specialties served hot from our live stations. You can also choose your favorites from our a-la-carte menu. For lunch, the live stations serve regional and international cuisine, complemented by a salad bar and rounded off with a dessert display. Our dinner menus change daily and focus on our Eat With Six Senses health and well-being concept, complemented by house-made fermented drinks, fresh hot and cold non-alcoholic cocktails, fresh juices, and a special coffee and tea experience.

Opening hours

Daily Breakfast from 7:00 am to 10:00 am
Lunch: 12:00 noon to 3:30 pm

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