Six Senses Zil Pasyon
Six Senses Zil Pasyon
Seychellois cuisine reflects the cultures that have come to these shores over the past centuries. African, Chinese, French, English, and Indian culinary staples and the Seychelle's Creole. Drawing from this diversity, Six Senses Seychelles restaurants offer traditional favorites along with a little interpretation of island cuisine by our adventurous chefs.
International
Inspired by flavors from the spice route, this is a melting pot of European, Asian and African fare. Fruit, pastries and made-to-order eggs for breakfast give way to drinks and snacks served throughout the day in an open lounge. Views of the ocean or Chef's Kitchen.
Cooking classes are also available weekly where you can learn the secrets of the local cuisine and take foodie notes as you sample a little as you go along.
Fresh Fish straight from the grill
Oceanside dining offers fresh and simple cuisine from local waters, our island's organic garden and local farmers. Open daily for lunch and special theme night dinner.
Omakase with Island Flair
Japanese omakase with Seychellois flair, offering a chef‑curated island dining journey blending seasonality and refined techniques to bring the island to life in every bite.
Private fine dining experience for two to eight guests enjoying some of the world’s most diverse varietals in the Cellar. Wine tastings are hosted by the sommelier in this unique venue. "Not what we have but what we enjoy constitutes our abundance," said Epicurus.
Located at our pool, our overwater Koko Bar offers classic, twisted, shaken, stirred and bespoke cocktails with a view to drink and die for.