BIVIUM Restaurant-Café-Bar at Six Senses Rome, Italy

At the crossroad of tastes

Serving food all day long, this social hub features an open kitchen where our skilled chefs entertain diners while creating mouthwatering recipes using locally sourced products. From farm-raised, grass-fed meats to organic eggs, line-caught fish, and fresh veggies, we use the best ingredients the city and the surrounding small farming communities have to offer. Seasonality is critical, so expect fruits and vegetables at their peak flavor. The open kitchen fetaures a Josper grill for fish, meat and vegetables, as well as a wood-fire oven for pizzas. Within the BIVIUM Restaurant-Café-Bar area, enjoy our deli corners including a specialty coffee from Aroma bar, fresh produce and raw food from Sapore, and the best homemade gelato and sweet treats from Delizie, while relaxing on the low lounge-style chairs or at communal gathering tables.

Opening Hours & Contact

Breakfast: 7:00 am to 11:00 am
Bar: 11:00 am to 12:00 midnight
Restaurant: 12:00 noon to 11:00 pm

dining-rome@sixsenses.com
+39 06 86814510

Reserve a table

A person in an apron sprinkles flour over dough on a kitchen counter, preparing for baking in a softly lit, welcoming space focused on craft and care.

Restaurant interior featuring neatly arranged tables and a buffet with breads and pastries, illuminated by warm lighting amid contemporary, elegant décor.

Open-air dining area with a green marble bar, stools, simple tables, tropical plants, and soft golden walls illuminated by natural daylight.

The casual chic al fresco inner courtyard has a convivial and leisurely atmosphere to enjoy breakfast, a business lunch or pull up a chair to chat over drinks at the beautiful Verde Alpi marble bar. When the days are long and the night is young, anything is possible.