Namkha excels in healthy cuisine with an emphasis on local ingredients picked fresh from the lodge’s own organic gardens. The menu features Asian and international specialties plus authentic Bhutanese dishes such as smoked trout, Thimphu Lungpa Zhego (dried beef), and Tshe Tshe fresh salad with spicey ezzay sauce. There's a children's menu and highchairs available on request. In winter, cozy up in the bar, which also serves a snack menu of canapes and light bites. In summer, head to the terrace to sip a signature Butterfly Pea Daiquiri at sunset, both of which will surely make your heart flutter.
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