Six Senses Douro Valley
Six Senses Douro Valley
Occupying two generous spaces and a large terrace, the interior dining room of the Vale de Abraão restaurant boasts a traditional Portuguese walk-in fireplace and 18th century azulejo tiles, cork ceilings and granite floors. Outside there is a sunny terrace with beautiful vineyard views and fountain. Classic, yet contemporary décor creates an intimate atmosphere with high ceilings and floor-to-ceiling windows. Come and enjoy seasonal market-inspired tasting menus and an Open Kitchen Experience with an a la carte menu that's inspired by the wood fired ovens and Josper grill. Our Chefs chat to our guests in a fun and informal setting while they cook delicious meals using the best quality fresh ingredients of the region
Opening hours
Lunch 12:30 pm to 3:00 pm
Dinner 7:00 pm to 10:00 pm
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Dining Highlight
Classic, yet contemporary décor creates an intimate atmosphere with huge fireplace and floor-to-ceiling windows. Seasonal market-inspired fare incorporates the best regional cuisine and local ingredients.
Dining Highlight
An open cooking station is complete with a wood-fired oven for bread baking and a Josper grill. Join a small group at a meal that is prepared and hosted by the chef. Follow the process and complete the experience with selected accompanying wines.
Chef José Gomes brings the region’s flavors to life with fresh, locally sourced ingredients. His menus celebrate the land, the seasons, and the Douro’s rich culinary traditions.
With a deep respect for sustainability, he works closely with local producers and the resort's organic garden to create honest, nourishing dishes. His approach is simple: let great ingredients shine and bring people together around the table.
Every plate tells a story, and at Vale de Abraão, it’s one of tradition, seasonality, and delicious flavors.