France
Six Senses Spa Courchevel
Spain
Six Senses Spa Marbella
Switzerland
Six Senses Spa Gstaad
Dominican Republic
Six Senses Spa Punta Cana
Bhutan
Six Senses Bhutan
Cambodia
Six Senses Krabey Island
Fiji
Six Senses Fiji
India
Six Senses Fort Barwara
India
Six Senses Vana
Indonesia
Six Senses Uluwatu, Bali
Japan
Six Senses Kyoto
Maldives
Six Senses Kanuhura
Maldives
Six Senses Laamu
Thailand
Six Senses Samui
Thailand
Six Senses Yao Noi
Vietnam
Six Senses Con Dao
Vietnam
Six Senses Ninh Van Bay
Italy
Six Senses Rome
Portugal
Six Senses Douro Valley
Spain
Six Senses Ibiza
Switzerland
Six Senses Crans-Montana
Turkey
Six Senses Kaplankaya
Israel
Six Senses Shaharut
Oman
Six Senses Zighy Bay
Saudi Arabia
Six Senses Southern Dunes, The Red Sea
Seychelles
Six Senses Zil Pasyon
Grenada
Six Senses La Sagesse
France
Six Senses Spa Courchevel
Greece
Six Senses Spa Elounda
Greece
Six Senses Spa Mykonos
Spain
Six Senses Spa Marbella
Switzerland
Six Senses Spa Gstaad
Dominican Republic
Six Senses Spa Punta Cana
Six Senses Douro Valley
Occupying two generous spaces and a large terrace, the interior dining room of the Vale de Abraão restaurant boasts a traditional Portuguese walk-in fireplace and 18th century azulejo tiles, cork ceilings and granite floors. Outside there is a sunny terrace with beautiful vineyard views and fountain. Classic, yet contemporary décor creates an intimate atmosphere with high ceilings and floor-to-ceiling windows. Come and enjoy seasonal market-inspired tasting menus and an Open Kitchen Experience with an a la carte menu that's inspired by the wood fired ovens and Josper grill. Our Chefs chat to our guests in a fun and informal setting while they cook delicious meals using the best quality fresh ingredients of the region
Opening Hours
Lunch 12:30 pm to 3:00 pm
Dinner 7:00 pm to 10:00 pm
Contact
Introducing Executive Chef Nuno Matos, a culinary virtuoso whose tenure at Six Senses Douro Valley has been nothing short of extraordinary. His culinary style is a testament to his dedication and passion for crafting exceptional dining experiences. Chef Nuno celebrates the Douro region's rich diversity by bringing a unique blend of flavors and a commitment to sustainability to every dish. Discover his exquisite creations at our dining venues, including The Vale de Abraão Restaurant.