Six Senses Hotels & Resorts ²²
- Asia & the Pacific
  - Bhutan
    Six Senses Bhutan
  - Cambodia
    Six Senses Krabey Island
  - China
    Six Senses Qing Cheng Mountain
  - Fiji
    Six Senses Fiji
  - India
    Six Senses Fort Barwara
  - India
    Six Senses Vana
  - Indonesia
    Six Senses Uluwatu, Bali
  - Maldives
    Six Senses Laamu
  - Thailand
    Six Senses Samui
  - Thailand
    Six Senses Yao Noi
  - Vietnam
    Six Senses Con Dao
  - Vietnam
    Six Senses Ninh Van Bay
- Europe
  - France
    Six Senses Residences Courchevel
  - Italy
    Six Senses Rome
  - Portugal
    Six Senses Douro Valley
  - Spain
    Six Senses Ibiza
  - Switzerland
    Six Senses Crans-Montana
  - Turkey
    Six Senses Kaplankaya
  - Turkey
    Six Senses Kocatas Mansions, Istanbul
- Middle East & Africa
  - Israel
    Six Senses Shaharut
  - Oman
    Six Senses Zighy Bay
  - Seychelles
    Six Senses Zil Pasyon
Six Senses Spas ⁶
- Europe
  - France
    Six Senses Spa Courchevel
  - Greece
    Six Senses Spa Elounda
  - Greece
    Six Senses Spa Mykonos
  - Spain
    Six Senses Spa Marbella
  - Switzerland
    Six Senses Spa Gstaad
- The Americas
  - Dominican Republic
    Six Senses Spa Punta Cana

Pickles, Yogurts and Sprouts

Food
Signature
Sustainability
Wellbeing

You will learn how simple it is to pickle organic produce from our gardens and how yogurts can be produced without using electricity. By discovering the properties of those ingredients and health benefits, explore how easy it is to create sustainable healthy food habits.