Six Senses Bhutan
Six Senses Krabey Island
Six Senses Fiji
Six Senses Uluwatu, Bali
Six Senses Laamu
Six Senses Duxton
Six Senses Maxwell
Six Senses Samui
Six Senses Yao Noi
Six Senses Con Dao
Six Senses Ninh Van Bay
Six Senses Spa Punta Cana
Aegean and Mediterranean-influenced fresh, sustainable cuisine highlighting Turkish elements and flavors is the overarching theme at your choice of three venues. As part of our Eat With Six Senses approach, we source freshly-picked ingredients our own organic kitchen garden together with produce from the local fish market and nearby villages.
The main restaurant presents a bountiful buffet-style breakfast and extensive dinner menu daily. Located on level one, it includes a bar and huge windows out onto the world.
Turkish and international
Overlooking the resort lounge-pool and offering day- (or night-) dreamy views across the Aegean Sea to the Greek Islands and beyond. Offering Turkish, Ottoman and international a la carte specialties from an open kitchen with a casual vibe.
Mezze by the Sea features creative Aegean cuisine with a daily selection of freshly caught fish and handcrafted, tasty and flavorful Turkish mezze plates.
Sit with a beer in your hand and your feet in the sand at the main Beach Bar, an open bar with laid-back beach-style furniture. The bar offers hand-crafted cocktails and mocktails, healthy snacks and casual basket menu.
Armchairs and sofas together with low lounge tables give a café feel in the mornings and a classic cocktail bar vibe in the evenings. Somewhere in between you can cozy up with a book or your inbox (if you absolutely must).
Intimate setting with comfortable stools, indoor vertical garden and a chef's table for 14 guests. Smoothies, juices and cooking classes using only raw products ... eat your way to a happier and healthier you (what's not to love about that).