Three dining choices with cuisine inspired by the greater region
Aegean and Mediterranean-influenced fresh, sustainable cuisine highlighting Turkish elements and flavors is the overarching theme at your choice of three venues. As part of our Eat With Six Senses approach, we source freshly-picked ingredients our own organic kitchen garden together with produce from the local fish market and nearby villages.
Overlooking the resort lounge-pool and offering day- (or night-) dreamy views across the Aegean Sea to the Greek Islands and beyond. Offering Turkish, Ottoman and international a la carte specialties from an open kitchen with a casual vibe.
Sit with a beer in your hand and your feet in the sand at the main Beach Bar, an open bar with laid-back beach-style furniture. The bar offers hand-crafted cocktails and mocktails, healthy snacks and casual basket menu.
Armchairs and sofas together with low lounge tables give a café feel in the mornings and a classic cocktail bar vibe in the evenings. Somewhere in between you can cozy up with a book or your inbox (if you absolutely must).
Intimate setting with comfortable stools, indoor vertical garden and a chef's table for 14 guests. Smoothies, juices and cooking classes using only raw products ... eat your way to a happier and healthier you (what's not to love about that).
Discover personalized alchemy secrets and potions in an intimate setting around a chef’s table for 14 seated on comfy stools. Roll your sleeves up for cooking class sessions that use only raw products.