Six Senses Bhutan
Six Senses Krabey Island
Six Senses Fiji
Six Senses Fort Barwara
Six Senses Uluwatu, Bali
Six Senses Laamu
Six Senses Samui
Six Senses Yao Noi
Six Senses Con Dao
Six Senses Ninh Van Bay
Six Senses Botanique
Enjoy a choice of Aegean, Mediterranean and Pan-Asian influenced sustainable cuisine, featuring the best and freshest of Turkish flavors. As part of our Eat With Six Senses approach, our restaurants in Bodrum are committed to sourcing freshly harvested vegetables, seafood, and specialty ingredients from artisan producers locally as well as growing our own plant power in our organic garden. From mixologist cocktails to seasonally inspired gourmet cuisine, the Food & Beverage team is delighted to showcase and celebrate the abundance that makes Kaplankaya so incredibly special.
The main restaurant presents abundant traditional Turkish style breakfast and eclectic dinner menu daily. Located on level one, it includes a bar and huge windows out onto the world.
Turkish and international
Overlooking the resort lounge-pool and offering day- (or night-) dreamy views across the Aegean Sea to the Greek Islands and beyond.
Meze by the Sea features creative Aegean cuisine with a daily selection of freshly caught fish and handcrafted, tasty and flavorful Turkish mezze plates.
Bar and BBQ
Sit with a beer in your hand and your feet in the sand at Ortakoy Beach Bar & Barbeque Grill, an open bar with laid-back beach-style furniture. The bar offers hand-crafted cocktails and mocktails, healthy snacks and casual basket menu.
Workshops and special events
Intimate setting with comfortable stools, indoor vertical garden and an experiment table for up to 12 guests.
Fine-dining experiences from Chef Osman Sezener are brought to our shores, where the sun meets the sand, adding a whole new dimension to Mediterranean cuisine. Anhinga by OD creates unforgettable gourmet experiences far beyond the ordinary, so let this be a summer to remember!