Vietnam
Evason Ana Mandara
India
Six Senses Spa Mumbai
Maldives
Six Senses Spa Kunfunadhoo
Thailand
Six Senses Spa Koh Kood
France
Six Senses Spa Courchevel
Spain
Six Senses Spa Marbella
Switzerland
Six Senses Spa Gstaad
United Arab Emirates
Six Senses Spa Dubai
Dominican Republic
Six Senses Spa Punta Cana
Bhutan
Six Senses Bhutan
Cambodia
Six Senses Krabey Island
Fiji
Six Senses Fiji
Indonesia
Six Senses Uluwatu, Bali
Maldives
Six Senses Laamu
Thailand
Six Senses Samui
Thailand
Six Senses Yao Noi
Vietnam
Six Senses Con Dao
Vietnam
Six Senses Ninh Van Bay
Portugal
Six Senses Douro Valley
Turkey
Six Senses Kaplankaya
Oman
Six Senses Zighy Bay
Seychelles
Six Senses Zil Pasyon
Brazil
Six Senses Botanique
Vietnam
Evason Ana Mandara
India
Six Senses Spa Mumbai
Maldives
Six Senses Spa Kunfunadhoo
Thailand
Six Senses Spa Koh Kood
France
Six Senses Spa Courchevel
Greece
Six Senses Spa Elounda
Greece
Six Senses Spa Mykonos
Spain
Six Senses Spa Marbella
Switzerland
Six Senses Spa Gstaad
United Arab Emirates
Six Senses Spa Dubai
Dominican Republic
Six Senses Spa Punta Cana
Six Senses Laamu
High season is from November to April but all year round the reefs feature very healthy hard corals, colorful reef fish, hawksbill and green turtles, reef sharks and eagle rays. Spinner and bottlenose dolphins are commonly spotted at sea during the dolphin cruise and from the resort. Divers and snorkelers can also encounter manta rays throughout the year.
Surf season: Surf lessons and surf trips are available on a regular basis at our Surf Shop. Hosts are available at any time to book surf lessons or a surfing trip to the consistent waves of our famous Yin Yang break.
Turtle Nesting - Guests are informed that turtles might have their nests just around their villas. Each nest is properly protected by putting a net around it and a signboard for guest’s information.
Turtle Hatching - Once hatching is expected, guests are invited to watch the hatching event and they are informed by the Experiences Team of the hatching time, which is announced by our Marine Biologist, who is fully hands-on during this event.