The open-air restaurant begins each day with a bountiful breakfast. Dinners are themed nights love affair with fresh catch (spotted swimming only hours before), grilled meats, pastas and Asian flavors. There's also a buffet with live cooking stations.
Situated just meters away from the house reef, Chill bar is where stories are written on morning snorkels and recounted over afternoon drinks. Signature cocktails washed ashore and never left at this magical over water setting built over several levels. Be sure to ask your GEM for the inside scoop on our Liquid Experiences.
An al fresco ice cream and sorbet parlor with 40-plus, ever-changing flavors to tempt your taste buds. Enter the chilled Chocolate Studio to find chocolate truffles with cinnamon, green tea, lavender and mint mojito ... it's hard to choose!
Sip Sip with its dramatic sunken bar and adjacent poolside seating, emerges from the swimming pool and offers homemade pizzas, jungle-wood grills, juicy burgers, comfort pasta and locally-inspired desserts. Try our freshly squeezed juices and cocktails.
Zest for life? Sit on the hot seat at our communal Chili Table at the heart of our organic garden, surrounded by 12 varieties of chili. Your chef prepares a five-course dinner featuring locally-caught fish, seafood, desserts and just the right kick of chili.
Candlelight barbecue on your private sandbank
Get whisked off to your very own sandbank. Your chef prepares dinner as the sun slips into the sea, which your host serves discreetly before leaving you alone, accompanied only by twinkling stars and the joy of being together in the middle of the Indian Ocean.
Dining and wining with altitude
In a spun-glass wine cellar with more than 300 labels, your wine experience at Altitude includes a five-course dinner accompanied by four of the finest wines. Our sommeliers are also on hand to give you insights on the grape variety, vintage and origin.
Our foodie philosophy
Our belief is that the key to creating unforgettable epicurean moments in life is a combination of amazing taste, inviting presentations and healthful food that leaves the lightest environmental footprint. It is a privilege to prepare these experiences for you.