The open-air restaurant begins each day with a bountiful breakfast of buffet and A La Carte options, as well as a daily changing live cooking station and fruit cut to order. Dinners are themed nights from around the world with a focus on South Asia. There are also live cooking nights where chef’s prepare fresh dishes on the spot from a variety of international cuisines.
Situated just meters away from the house reef, Chill bar is where stories are written on morning snorkels and recounted over afternoon drinks. Signature cocktails washed ashore and never left at this magical over water setting built over several levels. Be sure to ask your GEM for the inside scoop on our Liquid Experiences.
Sip Sip with its dramatic sunken bar and adjacent poolside seating, emerges from the swimming pool and offers homemade pizzas, jungle-wood grills, juicy burgers, comfort pasta and locally-inspired desserts. Try our freshly squeezed juices and cocktails.
Leaf is our most in demand restaurant with views overlooking the ocean on one side and our organic herb garden on the other. With over 40 different micro herbs and greens, and a mushroom hut growing various different types of mushroom, the natural ingredients served at Leaf make it a restaurant not to miss out on.
Barbecues in the sand
With the sand between your toes, enjoy one of our various beach dinner experiences with a personal chef. Sit under the stars and listen to the sound of the Indian Ocean while you dine.
Dining and wining with altitude
In a spun-glass wine cellar with more than 300 labels, your wine experience at Altitude includes a five-course dinner accompanied by four of the finest wines. Our sommeliers are also on hand to give you insights on the grape variety, vintage and origin.
Our foodie philosophy
Our belief is that the key to creating unforgettable epicurean moments in life is a combination of amazing taste, inviting presentations and healthful food that leaves the lightest environmental footprint. It is a privilege to prepare these experiences for you.