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Six Senses Uluwatu, Bali Experiences

Chef's Table

Every night our chefs prepare an ever-changing five-course menu at Rocka. Based on our “Farm to Table” concept, fresh and local ingredients are sourced to create locally-inspired dishes with Latin-American and Asian twists. And if your heart is set on a particular flavor, talk to chef! He will help you design your own tailor-made menu.

Duration

From 7:00 pm onwards

Inclusions

Personalized dinner menu

Chef's Table

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