Forget the menu. Some of Cambodia’s best food is sold from a cart and eaten standing up. Nom Kruok, crispy coconut pancakes with a custardy centre; Nom Pum, the Khmer waffle; and Chek Ang, bananas grilled until caramelised and fragrant. These are the snacks Cambodians enjoy every day, in every season.
At our Farmhouse, you can watch these snacks being made the traditional way or roll up your sleeves and try making them yourself. Simple food, cooked with care. It's the kind of meal that stays with you long after you've left the island.
Every Saturday and Sunday
From 12:30 pm to 4:00 pm
Private: USD 100 ++ per person
Private boat supplement: USD 100 ++
Minimum two people | Maximum four people
