Six Senses Uluwatu, Bali
Six Senses Uluwatu, Bali
Bali’s unique cuisine is influenced by Indonesian, Chinese and Indian culture with aromatic spices enhancing fresh vegetables, meat, and seafood. Our Bali restaurants offer an eclectic range of cuisine as you go on a culinary journey of local ingredients (picked in our own garden). Eat With Six Senses ensures you can have your cake and eat it without guilt too!
Steak and Seafood
Watu Steakhouse combines premium steaks and fresh seafood with traditional and international dishes.
Mediterranean
Set right on the cliffs with expansive views above the Indian Ocean, Cliff Bar at Six Senses Uluwatu offers freshly oven-baked specialties with Meditteranean flavors such as traditional pizzas and homemade pastas. The drinks deserve a shout out too: try our house kombucha, pina colada, palm slush or kelapa-colada.
Why just taste the best when you can experience it?
Discover Balinese cooking secrets, hear unique culinary stories, cook with the Chef, and experience the excitement of a bustling kitchen.
Changing things up daily
With magnificent views stretching over the Indian Ocean and a warm breeze dancing in the air, your culinary journey in Bali promises to be an exquisite farm-to-table taste sensation
Drinks with a twist
From sundowners to night caps, the dim-lit ambience of Bar at Rocka in Bali creates a laid back atmosphere for drinks and snacks. Mixologists are in their element preparing a quirky selection of reimagined cocktails with fresh ingredients from our organic gardens.