Six Senses Crans-Montana
Six Senses Crans-Montana
After a day of high-altitude adventures, fresh and wholesome food is central to the two restaurants and in-room dining options at Six Senses Crans-Montana.
Taking inspiration from the rich colors and flavors of the seasons of this Alpine wonderland, our Wild Cabin all-day brasserie focuses on responsibly sourced local produce with an evolving menu to complement seasonality year round. While Byakko, the resort's signature restaurant, invites you to discover Japanese-influenced specialities from hoba miso to hot pots. The light-filled Ora bar and lounge is the perfect spot to unwind over a cocktail and watch the action on the pistes above.
International Cuisine
A relaxed mountain spot shaped by the seasons, with light dishes, crafted drinks, and an easygoing atmosphere all year round.
Brasserie Dining
Located in the airy center of the hotel, guests can ski in and out of Wild Cabin, the all-day brasserie with a distinctive atmosphere drawn from the wild landscape that surrounds it. Wild Cabin's large, open-air terrace sits among the pine, fir and downy oak forest, with its sweet and woody smell punctuating the crisp mountain air. Enjoy a view that unfolds before you, showcasing the serene beauty of the alpine forest and slopes.
Lunchtime and sundowner fun
Located on the fifth level of the hotel, Ora Bar & Lounge offers a variety of drinks and snacks.
Japanese Cuisine
At Byakko, taste speaks through craftmanship. Every bite tells a story, every texture invites touch, and every detail reflects the care and skill behind it. An invitation to taste, explore, and feel the flavors come alive.