Crans-Montana restaurants featuring hearty and healthy piste side dining
After a day of high-altitude adventures, fresh and wholesome food is central to the two restaurants and in-room dining options at Six Senses Crans-Montana.
Taking inspiration from the rich colors and flavors of the seasons of this Alpine wonderland, our Wild Cabin all-day brasserie focuses on responsibly sourced local produce with an evolving menu to complement seasonality year round. While Byakko, the resort's signature restaurant, invites you to discover Japanese-influenced specialities from hoba miso to hot pots. The light-filled Ora bar and lounge is the perfect spot to unwind over a cocktail and watch the action on the pistes above.
Located in the airy center of the hotel, guests can ski in and out of Wild Cabin, the all-day brasserie with a distinctive atmosphere drawn from the wild landscape that surrounds it. Wild Cabin's large, open-air terrace sits among the pine, fir and downy oak forest, with its sweet and woody smell punctuating the crisp mountain air. Enjoy a view that unfolds before you, showcasing the serene beauty of the alpine forest and slopes.
Create your own dining experience in a truly unique mountain setting, whether you'd like a casual picnic or a romantic dinner for two. Our chefs will be happy to deliver a specialty menu curated for in-room dining in the privacy of your room or suite.
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