Indulge in savory favorites from our Roast Carvery Station, Porchetta, Roast Turkey, and Slow-Roasted Brisket, alongside Seafood Medley, Parmigiana di Melanzane, and festive sides like Potato Gratin and Cranberry-Pecan Wild Rice Pilaf.
End on a sweet note with a lavish Dessert Buffet, from Black Forest Yule Log and Christmas Trifle to Panettone with Vanilla Crème, plus a playful Gelato and Sorbet Cart.
Venue: Callaloo
Period: December 24, 2025
Time: 6:00 pm to 10:00 pm
Price: USD 150++ per person

Six Senses
Get in touch
PO box 3446
St. David
Grenada W.I.
reservations-lasagesse@sixsenses.com
+1 473 444 6666, +1 855 473 6661
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