Begin with a refined Seared Scallop Amuse Bouche and sparkling Da Luca Prosecco, followed by artful starters including Wagyu Beef Cheek, Smoked Duck Breast, Poached Lobster, and Compressed Watermelon, paired with a crisp Clos Du Val Chardonnay.
For mains, indulge in Clam & Mussel Velouté, Beef Tenderloin with Mushroom Short Rib, and Miso-Baked Celeriac, complemented by Golden Eye Pinot Noir.
End on a sweet note with a decadent dessert selection of Caramel Chocolate Tart, Coconut Parfait, Sponge Cake, and petits fours.
After dinner, the celebration continues at Callaloo Restaurant with our “Passport to Glamour” Afterparty, a sparkling night of music, style, and festivity to welcome 2026.
Venue: SeaFire
Period: December 25, 2025
Time: 6:00 pm to 10:00 pm
Price: USD 250 ++ per person - Dinner Only
USD 400 ++ per person - Dinner & After Party