Six Senses Crans-Montana
Six Senses Crans-Montana
At lunchtime, grilled and roast vegetables, locally grown meat and fish are first seared, then served bursting with flavor from the wood-fire oven in sharing plates and classic Swiss dishes with a twist. As afternoon turns into dusk, music attracts those returning from the mountain to the brasserie’s bar, which offers colorful, floral and smoky drinks. At dinner time, gather in the calming ambience of the space around dishes rich in unique flavors, accompanied by a fine selection of wines from the region of Valais and an international selection.