Our Rajasthani restaurants offer locally sourced and inspired culinary journeys
Our chefs at Six Senses Fort Barwara offer a creative approach to their menus. Our Rajasthan restaurants combine the best of regional Rajasthani and pan-Indian cuisine with a sprinkling of international influences while embracing the Eat With Six Senses philosophy of local, fresh and seasonal produce. Where possible, they harvest ingredients from the resort’s organic gardens and carefully selected farmers from the villages and townships nearby.
Located by a leafy 14th-century courtyard, our all-day dining restaurant caters to a wide range of palates, offering everything from Mediterranean crudo to Pan-Asian fare, Indian comfort food and healthy salads.
Located next to the reception, the lounge offers a respite following a day spent on safari and serves up creative cocktails to cool the heat of a summer's afternoon.
As the sun begins to set over the Chauth ka Barwara Mandir Temple, come and find our wine sommelier to tour our vintages, or start your evening as you mean to go on with a pre-dinner cocktail.
Innovative finger food and light menus, served up poolside by our friendly and talented hosts. Watch the spectacle of flame-to-table cooking, using seasonal ingredients picked from the fort's organic gardens.
Let your imagination run free within the fort and its surroundings. Climb to the highest terrace for a panoramic bird's eye view, or choose your spot to create your own recipe for romance under a blanket of stars.
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