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Ninh Van Bay Vietnam Sustainability Earth Lab at Six Senses Ninh Van Bay_highres Ninh Van Bay Vietnam Organic Garden

Sustainability

We are committed to improving the ecological and carbon footprint from activities associated with the resort and spa operations by monitoring our performance against targets and goals. From Green Day beach cleans (where we collected over 1,357 kilograms of trash in 2019) to giving away 500 reusable linen bags at Vinh Luong market, every little bit helps. 

  • 7,921 / 3,593 pounds / kilograms

    organic vegetables produced from our organic garden in 2019

  • 106,911

    number of plastic bottles that were substituted by reusable glass ones in 2019

  • 27,812,000 watts

    per month renewable energy produced from solar hot water system in 2019

  • 1,270 / 576 pounds / kilograms

    compost produced in 2019

  • 6,052

    organic eggs from free-range chicken farm in 2019

  • 160 / 4,720 ounces / milliliters

    essential oils produced by alembic distillation in 2019

Environmental Responsibility

We comply with all of Six Senses initiatives and wherever possible go beyond Vietnamese and international environmental requirements.

  • Langur monkeys

    Langur monkeys

    Included in the IUCN Red List of Threatened Species and Vietnam’s Red Book, the black-shanked douc langur is only found in Southern Vietnam and Eastern Cambodia. The Hon Heo mountain area behind us is one of the prevalent habitats, where langurs visit the reservoir during the dry season. Naturally quite shy, it is a rare privilege to encounter them; however, we can arrange hikes into the hills where you may have unscripted encounters with these and other local wildlife.

    We recently collaborated with the NGO Green Viet, where biologists have identified 106 individuals around our resort, 15 plant specifies on which langur feed, and also 20 popular behaviors - do ask our team for more details.

  • Coral

    Coral

    We launched a coral propagation program in collaboration with the Institute of Oceanography in Nha Trang to protect and preserve the marine ecosystem surrounding our resort. The resort’s shores are fringed by natural coral reefs that are biologically diverse and a great asset for snorkelers.

    The team carefully transplants coral fragments onto artificial reef structures and monitors the growth and types of marine life attracted. By increasing the reproduction of the most successful clones, scientists hope to develop more resilient coral offspring that can withstand higher ocean temperatures and global warming. In 2019, we successfully transplanted 250 coral fragments in 14 coral frames in the sea.

Social Responsibility

From drinking water projects to educational programs and employment, we maintain positive relationships with our greater community.

  • Water for all

    Water for all

    Our guests and hosts enjoy still and sparkling remineralized drinking water from an on-site reverse osmosis plant, which is bottled in reusable glass bottles. This saves around 10,000 plastic bottles per month from entering the resort and going to landfill. We also provide filtration drinking water systems in a number of local communities, for example two local primary schools Dai Lanh 2 (Van Ninh district) and Cam Duc 2 (Cam Lam district). The 293 students of the two schools are now provided with clean water, dramatically decreasing the number of plastic bottles needing to be purchased.

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