Four restaurants offer local, regional and world cuisine together with a classic tea house, one bar plus a snack shack and house for deserts (what's not to love?). Where possible, all ten dining outlets use ingredients grown in the resort’s own organic garden and produce sourced from the local community.
A la carte and set menus feature a clever interpretation of Sichuan favorites with a modern approach while maintaining their original integrity. You can also choose from a selection of Cantonese, Jiangsu and Shandong dishes.
Showcasing menus highlighting produce from the resort’s organic farm. Featured dishes, served in traditional style, are from the Chiang Mai and Phuket regions. A choice of intimate dining settings enhance the experience.
A selection of fine teas for sale or for enjoying right there together with a coffee menu and some enticing cookies, brownies, biscotto cookies, egg tarts and other local sweets. Enjoy regional Sichuan and other favorite Chinese snacks and street food while soaking up the friendly atmosphere or take it away to the comfort and privacy of your suite or villa.
At Ladybugs, the culinary team of Six Senses Qing Cheng Mountain combine the concept of fresh farm produce for guests to interactively select ingredients from our organic garden. Our street-side bamboo Hotpot Hut is adjacent to the resort’s poultry farm - and the chickens may come and say hello too!