Three restaurants offer local, regional and world cuisine together with a classic tea house, one bar plus a snack shack and house for deserts (what's not to love?). Where possible, all 'ten dining outlets use ingredients grown in the resort’s own organic garden and produce sourced from the local community.
A la carte and set menus feature a clever interpretation of Sichuan favorites with a modern approach while maintaining their original integrity. You can also choose from a selection of Cantonese, Jiangsu and Shandong dishes.
Showcasing menus highlighting produce from the resort’s organic farm. Featured dishes, served in traditional style, are from the Chiang Mai and Phuket regions. A choice of intimate dining settings enhance the experience.
A selection of fine teas for sale or for enjoying right there together with a coffee menu and some enticing cookies, brownies, biscotto cookies, egg tarts and other local sweets. Enjoy regional Sichuan and other favorite Chinese snacks and street food while soaking up the friendly atmosphere or take it away to the comfort and privacy of your suite or villa.
Regional Sichuan and other Chinese favorite snacks and street food to take away or enjoy in the Square. This includes dumplings, steamed pao, meat filled pastries, noodle cups and Sichuan-style filled crispy pita pockets.