Dining

Lovingly homegrown and hearty

Six Senses Shaharut offers a creative approach to cuisine, combining the best of Israeli and Mediterranean influences while embracing the Eat With Six Senses philosophy of local, fresh and seasonal produce. Where possible, ingredients are harvested from the resort’s organic gardens and carefully selected farmers at the nearby kibbutzim. We are also respectful of local culture and traditions and, while we are not kosher certified, we avoid serving ingredients such as pork and shellfish. 

Progressive Ethic Cuisine

Midian - Main Restaurant

With indoor and outdoor seating, the restaurant’s show kitchen and taboon oven produces progressive ethnic cuisine with Mediterranean and Israeli influences. Our professional sommelier is on hand with an extensive wine list or choose a probiotic or fermented herbal drink or cocktail.

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Outdoor Mezze Chill

Edom View

Middle Eastern-style mezze and tapas together with Israeli barbecue and light bites, snacks and sweets. Enjoy an afternoon Middle Eastern coffee or tea, a sundowner cocktail or an after-dinner digestif of housemade fermented syrup.

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Private Dining

All-Day In-Villa Dining

Don't fancy going out? Create your own dining experience in a truly unique desert setting, whether you'd like a casual picnic or a romantic dinner for two. From breakfast options to light bites or a barbecue, our private chef is on hand to deliver a culinary experience in the privacy of your suite or villa.

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Light Bites

Water Bar

Located at the Camel Farm, there’s light bites together with an array of local artisan’s crafts set within Earth Lab’s water plant.