Six Senses Shaharut
Six Senses Shaharut
Serving a menu of inspired cocktails using local ingredients as well as classics with a twist and traditional favorites, there is something for everyone. But this is much more than a bar. Jamillah is a unique social listening space which encapsulates the essence of the ancient Incense Route. Embark on a sound journey to enjoy a hand-picked desert soundtrack, played every night, from one of the most extraordinary record collections in the world.
Opening hours
5:00 pm to 11:00 pm (last order at 10:30 pm)
Executive Chef David Biton leads the culinary vision at Six Senses Shaharut with a contemporary approach that blends Israeli culinary traditions with international experience.
A recipient of six medals in international culinary competitions, including the Culinary World Cup in Luxembourg and the Culinary Olympics in Germany, David also trained at Anna Amalia in Germany and Noma in Copenhagen. At Six Senses Shaharut, his menus celebrate seasonal ingredients from the resort’s organic garden and local producers, bringing the flavors and stories of the Negev Desert to life with creativity, sustainability, and precision.