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Six Senses Uluwatu, Bali

Dining at Six Senses Uluwatu

Our restaurants are an ode to Balinese food culture

Bali’s unique cuisine is influenced by Indonesian, Chinese and Indian culture with aromatic spices enhancing fresh vegetables, meat, and seafood. Our Bali restaurants offer an eclectic range of cuisine as you go on a culinary journey of local ingredients (picked in our own garden). Eat With Six Senses ensures you can have your cake and eat it without guilt too!

Steak and Japanese Fusion Cuisine

Watu Steakhouse

Watu Steakhouse combines premium steaks and Japanese cuisine with traditional and international dishes.

Treating you to the best panoramic views of Uluwatu

The Cliff Bar

The Cliff Bar offers freshly oven-baked specialties combining Southeast Asian spices with traditional pizzas and homemade pastas. The drinks deserve a shout out too: try our house kombucha, purpleroot snow, chipotle margarita or banana-colada.

Why just taste the best when you can experience it?

Cooking Studio

Discover Balinese cooking secrets, hear unique culinary stories, cook with the Chef, and experience the excitement of a bustling kitchen.

Changing things up daily

Rocka

An ever-changing menu based on the seasons. Breakfast and dinner are inspired by flavors from Europe, Asia, and Bali. Drinks (booster juices and super smoothies) and snacks are served throughout the day and the venue includes an interactive Chef's Kitchen.

Drinks with a twist

Bar at Rocka

From sundowners to night caps, the dim-lit ambience creates a laid back atmosphere for drinks and snacks. Mixologists are in their element preparing a quirky selection of reimagined cocktails with fresh ingredients from our organic gardens.

Soft shell crab, spare ribs and romance

Rocka Edge

Never a dull moment at the Chef's table! A daily exclusive menu with the fresh harvest and catch of the day accompanied by a selection of wines from the wine cellar.

  • Dining

    Tastes that are true to an eclectic archipelago's diversity

    Authentic Indonesian flavors celebrate the legendary spice islands and a farm-to-table approach coupled with the resort’s zero-waste concept.

  • Dining

    Celebrate the daily catch from our Jimbaran fishers

    Seafood specialties straight from from the ocean in front of you, bursting with delicate flavors, barbecued and served up on our buffet.

  • Dining

    Make room for mushrooms

    Creative mushroom dishes start their life at our very own mushroom hut. The tasty morsels are picked fresh then turned into masterfully created cuisine that highlights the many varieties and talented hands that transform them.

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