Six Senses Uluwatu, Bali
France
Six Senses Spa Courchevel
Spain
Six Senses Spa Marbella
Switzerland
Six Senses Spa Gstaad
Dominican Republic
Six Senses Spa Punta Cana
Bhutan
Six Senses Bhutan
Cambodia
Six Senses Krabey Island
Fiji
Six Senses Fiji
India
Six Senses Fort Barwara
India
Six Senses Vana
Indonesia
Six Senses Uluwatu, Bali
Maldives
Six Senses Laamu
Thailand
Six Senses Samui
Thailand
Six Senses Yao Noi
Vietnam
Six Senses Con Dao
Vietnam
Six Senses Ninh Van Bay
Italy
Six Senses Rome
Portugal
Six Senses Douro Valley
Spain
Six Senses Ibiza
Switzerland
Six Senses Crans-Montana
Turkey
Six Senses Kaplankaya
Israel
Six Senses Shaharut
Oman
Six Senses Zighy Bay
Saudi Arabia
Six Senses Southern Dunes, The Red Sea (Late 2023)
Seychelles
Six Senses Zil Pasyon
France
Six Senses Spa Courchevel
Greece
Six Senses Spa Elounda
Greece
Six Senses Spa Mykonos
Spain
Six Senses Spa Marbella
Switzerland
Six Senses Spa Gstaad
Dominican Republic
Six Senses Spa Punta Cana
Six Senses Uluwatu, Bali
Bali’s unique cuisine is influenced by Indonesian, Chinese and Indian culture with aromatic spices enhancing fresh vegetables, meat, and seafood. Our Bali restaurants offer an eclectic range of cuisine as you go on a culinary journey of local ingredients (picked in our own garden). Eat With Six Senses ensures you can have your cake and eat it without guilt too!
Steak and Japanese Fusion Cuisine
Watu Steakhouse combines premium steaks and Japanese cuisine with traditional and international dishes.
Changing things up daily
An ever-changing menu based on the seasons. Breakfast and dinner are inspired by flavors from Europe, Asia and Bali. Drinks (booster juices and super smoothies) and snacks are served throughout the day and the venue includes an interactive Chef's Kitchen.
Drinks with a twist
From sundowners to night caps, the dim-lit ambience creates a laid back atmosphere for drinks and snacks. Mixologists are in their element preparing a quirky selection of reimagined cocktails with fresh ingredients from our organic gardens.
Soft shell crab, spare ribs and romance
Never a dull moment at the Chef's table! A daily exclusive menu with the fresh harvest and catch of the day accompanied by a selection of wines from the wine cellar.
Treating you to the best panoramic views of Uluwatu
The Cliff Bar offers freshly oven-baked specialties combining Southeast Asian spices with traditional pizzas and homemade pastas. The drinks deserve a shout out too: try our house kombucha, purpleroot snow, chipotle margarita or banana-colada. Open for light snacks and drinks from 11:00 am to 6:00 pm and dinner from 6:00 to 9:00 pm.
Why just taste the best when you can experience it?
Mixologists, sommeliers, local producers such as cheesemakers and chefs from all over the world feature their art at the Cooking Studio at Crudo. From culinary demos to cooking classes, the studio is suitable for hosting private lunches, dinners and small meetings.