Bali’s unique cuisine is influenced by Indonesian, Chinese and Indian culture with aromatic spices enhancing fresh vegetables, meat and seafood. The resort offers an eclectic range of cuisine as you go on a culinary journey of local ingredients (picked in our own garden). Eat With Six Senses ensures you can have your cake and eat it without guilt too!
Crudo is the culinary heart of Six Senses Uluwatu, Bali. It offers a unique dining concept for the island, combining various elements of Japan’s culinary culture such as a sushi-ceviche bar with a Nikkei-style Latin-American influenced cooking style.
An ever-changing menu based on the seasons. Breakfast and dinner are inspired by flavors from Europe, Asia and Bali. Drinks (booster juices and super smoothies) and snacks are served throughout the day and the venue includes an interactive Chef's Kitchen.
From sundowners to night caps, the dim-lit ambience creates a laid back atmosphere for drinks and snacks. Mixologists are in their element preparing a quirky selection of reimagined cocktails with fresh ingredients from our organic gardens.
The Cliff Bar offers freshly oven-baked specialties combining Southeast Asian spices with traditional pizzas and homemade pastas. The drinks deserve a shout out too: try our house kombucha, purpleroot snow, chipotle margarita or banana-colada. Open for light snacks and drinks from 11:00 am to 6:00 pm and dinner from 6:00 to 9:00 pm.
Mixologists, sommeliers, local producers such as cheesemakers and chefs from all over the world feature their art at the Cooking Studio at Crudo. From culinary demos to cooking classes, the studio is suitable for hosting private lunches, dinners and small meetings.
Creative mushroom dishes start their life at our very own mushroom hut. The tasty morsels are picked fresh then turned into masterfully created cuisine that highlights the many varieties and talented hands that transform them.