Six Senses Uluwatu, Bali
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Six Senses Uluwatu, Bali
Bali’s unique cuisine is influenced by Indonesian, Chinese and Indian culture with aromatic spices enhancing fresh vegetables, meat, and seafood. Our Bali restaurants offer an eclectic range of cuisine as you go on a culinary journey of local ingredients (picked in our own garden). Eat With Six Senses ensures you can have your cake and eat it without guilt too!
Steak and Japanese Fusion Cuisine
Watu Steakhouse combines premium steaks and Japanese cuisine with traditional and international dishes.
Changing things up daily
An ever-changing menu based on the seasons. Breakfast and dinner are inspired by flavors from Europe, Asia and Bali. Drinks (booster juices and super smoothies) and snacks are served throughout the day and the venue includes an interactive Chef's Kitchen.
Drinks with a twist
From sundowners to night caps, the dim-lit ambience creates a laid back atmosphere for drinks and snacks. Mixologists are in their element preparing a quirky selection of reimagined cocktails with fresh ingredients from our organic gardens.
Soft shell crab, spare ribs and romance
Never a dull moment at the Chef's table! A daily exclusive menu with the fresh harvest and catch of the day accompanied by a selection of wines from the wine cellar.
Treating you to the best panoramic views of Uluwatu
The Cliff Bar offers freshly oven-baked specialties combining Southeast Asian spices with traditional pizzas and homemade pastas. The drinks deserve a shout out too: try our house kombucha, purpleroot snow, chipotle margarita or banana-colada. Open for light snacks and drinks from 11:00 am to 6:00 pm and dinner from 6:00 to 9:00 pm.
Why just taste the best when you can experience it?
Mixologists, sommeliers, local producers such as cheesemakers and chefs from all over the world feature their art at the Cooking Studio at Crudo. From culinary demos to cooking classes, the studio is suitable for hosting private lunches, dinners and small meetings.