Steak and Seafood dishes prepared with traditional flair
In a prime position high on the cliff, Watu Steakhouse in Bali combines chophouse favorites with fresh seafood for a mouthwatering surf and turf offering. Incorporating traditional flair and international dishes into the menu, we serve premium steaks, lobster, and oysters, and special dishes to savor including black cod fillet and char-grilled octopus. Fresh, locally sourced ingredients are handpicked by Chef to ensure the best quality always. Our bistro-style restaurant exudes a stylish ambience with an open-kitchen dining experience.
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