This main dining area is on the lower level with several private dining pavilions and the Chef's Table above. Enjoy cooking classes, wine evenings and degustation dinners. And choose culinary options that won't derail your wellness program.
Treat your palate to a burst of flavors from an authentic Thai menu, prepared using the freshest ingredients from our organic garden and farm including eggs, mushrooms, herbs and fruits.
From Walter’s Favorite to Viki’s Curry Club, we assure you a spoon-licking-good-time at the Chef’s table. As entertaining as it is delicious, you’ll be introduced to locally sourced produce through our chefs’ latest creations, served with a dash of their culinary sense of humor.
Enhance your sense of sight, smell and taste while learning to cook some of your favorite Thai dishes. The two-and-a-half hour class starts with a visit through the herb gardens located around the Dining Room followed by a cooking demonstration where you’ll have a hands-on experience, preparing your lunch.