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Samui Dining | Samui Restaurant | Samui Resort Hotel

Dining Highlights

Dining on the Hill

All day dining restaurant

Dining on the Hill is open throughout the day. Breakfast is a bountiful buffet together with Asian delicacies. Lunch is a Balanced Cuisine approach and evenings feature Thai specialties.

Dining on the Rocks

Signature restaurant

Dining on the Rocks presents innovative food concepts, great service and of course that famous view and atmosphere. The brilliant architecture is ten terraced decks of weathered teak and bamboo.

Drinks on the Hill & on the Rocks

Elegantly designed bars

Each of our restaurants have comfortable adjoining bars. These are perfect for refreshing rendezvous throughout the day and evening, and ideal venues for pre and post dining drinks.

In Villa Dining

24 hour Service

In Villa Dining is available around the clock, for intimate meals and light snacks. There's a menu of home-cooked style dishes, or perhaps enjoy a private barbecue on the terrace of your villa.  

Dining Experiences

Choose your own Dining Location

Choose a dining location of your preference, or ask for our suggestions, and our culinary team will be happy to put together a menu especially for you for a very memorable experience.

Our Chefs and Beverage Experts

Christian Martena

Executive Chef

An Italian native, Christian Martena, started his culinary adventure since 2000 as a commis chef at his family-run restaurant, Amade, in Bolzano, Italy. It took him only three years before getting his first break at the Michelin-starred restaurant, Diana in Bologna. From there then, he has run Michelin-starred restaurants in Europe and high-end eateries in Bangkok, namely Opus and Sensi.

Not only is Christian passionate about creating great food, he also has a passion for creating dining experiences that delight the imagination from start to finish. He is an expert in well-balanced and nutritional cuisine, in which is the basis of “Eat With Six Senses” throughout all culinary outlets of the resort.

For Christian, cooking is an art, which needs continuous inspiration in order to create something new each day. During his free time, he loves playing music for his daughter, Lea, and he is fluent in Italian, English, French and Spanish.

Christian is open for culinary discussions at exch-samui@sixsenses.com.

Special Requests

If you would like to meet with Chef Christian, your GEM will be happy to arrange an informal catch-up with him. 

Garry Chan

Food and Beverage Director

Garry is no stranger to the Six Senses family. He was previously with Six Senses Ninh Van Bay in Vietnam, where he oversaw the re-launching of two restaurants, a bar lounge, and the new beach bar. At Six Senses Samui, he will oversee the resort’s highly regarded culinary offerings, focusing on the best possible produce, offerings and wellness.

A native of Malaysia, Garry studied hotel management at the International Hotel & Tourism Training Institute in Neuchâtel of Switzerland and from there his international career took off. He has held positions at various leading hotels and resorts throughout Asia, including the award-winning resort, The Datai Langkawi in Malaysia, The Nam Hai Hoi An in Vietnam, The Puli Hotel & Spa in Shanghai, and the former Regent Cape Panwa in Phuket, Thailand.

Garry will serve an integral role in the continued success of the resort’s signature restaurant, Dining on the Rocks, as well as the main outlet, Dining on the Hill, and in-villa dining service. He will also play a vital part in the culinary team’s advancement with "Eat with Six Senses", facility enhancements and overall leadership of the resort.

Garry’s mother tongue is Malay, but he also speaks English, Thai, Cantonese, Mandarin, and French.

Garry is passionate about travelling and exploring different cuisine, wines and cocktails that each destination has to offer.

Garry can be reached at fbd-samui@sixsenses.com.

Special Requests

If you would like to meet with Garry, your GEM will be happy to arrange an informal catch-up with him. 

Airin-Nattha Apiwattanakit

Beverage Manager

Airin-nattha Apiwattanakit falls in love with her career at the early age of 18, when she started her apprenticeship program at the renowned The Oriental Bangkok and she became infatuated with the fast paced environment and her keen interest to work behind the bar to create great cocktails and also to curate an evening that guests would genuinely appreciate and enjoy.

Airin is a passionate and an experienced mixologist and well-versed in the bar operations. She is a spirits enthusiast, who has acquired her experience working in various top level hotels in Thailand namely Le Meridien Phuket Beach Resort, Phulay Bay - a Ritz-Carlton Reserve, and Trisara. She has also spent several years in Dubai at The Ritz-Carlton, Fairmont, and JW Marriott Marquis Hotel.

After being trained with a few renowned mixologists and spirits experts, Airin has gained a wealth of knowledge in crafting classic cocktails, balancing flavours, spirits and cocktail culture. Since then, she had gained extensive knowledge in the beverage outlets and raised through the rank to become Assistant Bar Manager, where she oversaw and managed the bar program at JW Marriott Marquis Hotel in Dubai.

As Beverage Manager, Airin cultivates the drink menus that complement the scene, develops recipes in compliance with our company’s ethos, “Eat With Six Senses”.

Airin can be reached at bevm-samui@sixsenses.com

Special Requests

If you would like to meet with Airin, your GEM will be happy to arrange an informal catch-up with her. 


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