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  • Dining area with glass railings and ocean view at dusk; tables set with modern chairs and greenery along the deck enhance a tranquil, natural ambiance.
  • Restaurant interior featuring natural wood details. Tables are neatly arranged, with fish sculptures suspended from the ceiling and showcased on the distant wall.
  • Lobster presented on a black plate with lemon wedges, a cherry tomato, and dill garnish atop a gray tablecloth.
  • Restaurant interior with wood accents, arranged tables, accessible seating at bar, and bird décor overhead. Soft lighting supports a welcoming, comfortable setting.
  • Sliced meat, microgreens, and vegetables arranged on a crisp shell, presented atop smooth black stones in a shallow dish for mindful dining.
  • Table for two with thoughtfully arranged breakfast beside a pool, overlooking rooftops and the ocean under a clear sky. Accessible outdoor dining experience.

Six Senses Uluwatu, Bali

Dining at Six Senses Uluwatu

Our restaurants are an ode to Balinese food culture

Bali’s unique cuisine is influenced by Indonesian, Chinese and Indian culture with aromatic spices enhancing fresh vegetables, meat, and seafood. Our Bali restaurants offer an eclectic range of cuisine as you go on a culinary journey of local ingredients (picked in our own garden). Eat With Six Senses ensures you can have your cake and eat it without guilt too!

Lobster presented on a black plate with lemon wedges, a cherry tomato, and dill garnish atop a gray tablecloth.

Steak and Seafood

Watu Steakhouse

Watu Steakhouse combines premium steaks and fresh seafood with traditional and international dishes.

Dining area with glass railings and ocean view at dusk; tables set with modern chairs and greenery along the deck enhance a tranquil, natural ambiance.

Mediterranean

The Cliff Bar

Set right on the cliffs with expansive views above the Indian Ocean, Cliff Bar at Six Senses Uluwatu offers freshly oven-baked specialties with Meditteranean flavors such as traditional pizzas and homemade pastas. The drinks deserve a shout out too: try our house kombucha, pina colada, palm slush or kelapa-colada.

A plated dish with shrimp, crisp toppings, and bread sits in focus on a dark plate, as a chef works in the softly blurred background.

Why just taste the best when you can experience it?

Cooking Studio

Discover Balinese cooking secrets, hear unique culinary stories, cook with the Chef, and experience the excitement of a bustling kitchen.

Seared tuna rests on a crisp base with avocado, radish slices, and microgreens, presented on smooth black stones in a white bowl.

Changing things up daily

Rocka

With magnificent views stretching over the Indian Ocean and a warm breeze dancing in the air, your culinary journey in Bali promises to be an exquisite farm-to-table taste sensation

Sustainable villa featuring natural stone and timber, bordered by palms, with an infinity pool and unobstructed sea view beneath a clear sky.

Drinks with a twist

Bar at Rocka

From sundowners to night caps, the dim-lit ambience of Bar at Rocka in Bali creates a laid back atmosphere for drinks and snacks. Mixologists are in their element preparing a quirky selection of reimagined cocktails with fresh ingredients from our organic gardens.

  • Dining

    Tastes that are true to an eclectic archipelago's diversity

    Authentic Indonesian flavors celebrate the legendary spice islands and a farm-to-table approach coupled with the resort’s zero-waste concept.

  • Dining

    Celebrate the daily catch from our Jimbaran fishers

    Seafood specialties straight from from the ocean in front of you, bursting with delicate flavors, barbecued and served up on our buffet.

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