dcsimg Omani Cuisine | Restaurants in Oman | Six Senses Zighy Bay This website uses cookies to ensure you get the best experience on our website. Got it! Learn more about our Privacy Policy.

Omani Cuisine | Restaurants in Oman | Six Senses Zighy Bay

Dining Highlights

Summer House

Lunch and Afternoon Meals

Summer House is perfect for a crisp lunch, afternoon bite, refreshing drink, and a fulfilling dinner during our cooler months. Try our list of homemade ice creams and sorbets.

Spice Market

Main Restaurant

Spice Market offers delicacies from the culinary world of Arabia. Enjoy breakfast and dinner in a relaxed Arabic environment among bold colours and traditional mud kitchen.

Zighy Bar

Bespoke ambience

Zighy Bar offers classic, modern, local and organic mocktails and cocktails throughout the day and evening whilst overlooking our Wadi. Our Happy Hour is referred to as the No Rush Hour from 9:30 pm to midnight.

Sense on the Edge

Signature Restaurant with a View

Our mountaintop, contemporary signature restaurant is the perfect place to enjoy a very memorable evening. A tantalizing a la carte menu awaits you accompanied with a wide variety of wines. Open for dinner every day except Tuesday and Thursday, prior reservations are required and the dress code is smart casual. Kindly note that due to the venue’s setting, children must have adult supervision at all times.

Shua Shack

Authentic Arabic Dining Experience

A unique Bedouin dining experience. Family-style evenings begin with local organic salads, followed by lamb prepared in our underground oven. Mondays and Fridays for the operation at 7:30 pm with prior reservations.




Wine Cellar

Dinner in the Wine Cellar

We’ll set for two or as many as eight among some of the world's most diverse varietals in our cellar. Our master sommelier also hosts regular tastings. 

Choose this exceptional location for an intimate dinner or interactive journey with aromas and pairing. It is the perfect summer location to escape the heat and enjoy a bespoke sensory adventure.

Our Chefs and Beverage Experts

James Knight-Pacheco

Executive Chef

Executive Chef, James Knight-Pacheco heads all food and beverage offerings at the resort’s dining venues. Having previously worked with renowned Michelin-starred chefs like Gordon Ramsay, Raymond Blanc, Phil Howard and Esben Holmboe Bang, he brings unique skills from these esteemed names together with over 15 years of industry experience.

His most recent dual-post was as executive chef for the Dubai Marina Yacht Club and Vida Downtown Dubai; winning Chef of the Year 2017. As a TV celebrity he starred in his own show on BBC, ‘Out of the Frying Pan’ and presented to audiences at BBC Good Food Shows. Chef Knight-Pacheco returned to Six Senses Zighy Bay where he previously was Chef de Cuisine at Sense on the Edge, which won the ‘Best Restaurant Middle East 2012.



Special Requests

If you would like to meet with James to discuss some of the finer points of food preparation or make special meal requests, your GEM will be happy to arrange a friendly catch up with him.


Hassan Faisal

Chef de Cuisine

Recently appointed as Chef de Cuisine, Syrian born Chef Hassan specialises in Arabic cuisine. Prior to joining Six Senses Zighy Bay in 2009, he spent seven years in the UAE with Le Meridien Dubai, Jumeirah Beach Hotel and Jumeirah Emirates Towers Hotel.

In addition to his role in the main kitchen and Summer House kitchen, he is the pioneer chef for the recently refurbished and relaunched Omani dhow, Dhahab. A favourite at the Arabic cooking classes, Chef Hassan also conducts host training, creating guest’s special requests and inspiring younger chefs to make the Six Senses Zighy Bay’s culinary team an outstanding brigade.







Special Requests

If you would like to meet with Chef Hassan to discuss some of the finer points of food preparation or make special meal requests, your GEM will be happy to arrange a friendly catch up with him.


Subrato Kumar Majumder

Sommelier

Subrato Majumder brings a wealth of knowledge to the resort, having began his career in 2002 at The Leela Mumbai in his native India. After achieving the role of senior captain of food and beverage, he moved to Abu Dhabi to be the wine captain at Emirates Palace Kempinski where he served at Mezzaluna Italian Restaurant from 2005 until 2007.

In 2008, Subrato joined InterContinental Abu Dhabi before becoming the head sommelier of Avenue Restaurants at Atlantis The Palm Dubai before moving to Six Senses Zighy Bay. Among his most memorable achievements was being nominated twice, in 2012 and 2013, for Top 5 Best Sommelier’s Caterer Middle East Awards. A Graduate of Commerce in Calcutta, Subrato is certified with WSET Level 3 Advance Certificate in Wines and Spirits from Emirates Academy. His F&B career originally began with education in Hotel Management and Catering Technology from Calcutta IHM.

Special Requests

If you would like to meet with Subrato to discuss some of the finer points of food preparation or make special meal requests, your GEM will be happy to arrange a friendly catch up with him.


Close

Enquiry Form

Thank you your message has been sent

There has been a problem sending your email. Please try again in a few moments.