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Join us for a collaborative culinary experience as two chefs come together to share their passion for sustainable cuisine. Indulge in Chef Walter Butti’s destination-inspired creations alongside Chef Mark McHugo’s modern Welsh influences, brought together in a mindful menu showcasing local ingredients and seasonal flavors. Set against the beautiful backdrop of Ninh Van Bay, savor an inspiring dining experience that celebrates two chefs at their peak.

The Art of Mindful Cooking

Venue: Dining by the Pool
Date: December 29 to 30, 2026
Time: 6:30 pm
Price: VND 5,950,000 per person
Contact: +84 258 3524 268

*All prices exclusive of five percents service charge and prevailing tax(es)

A chef gathers fresh herbs from a vibrant garden, placing them into a basket under natural sunlight, highlighting wellness and sustainability.

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