Just north of Santa Gertrudis, we cultivate fresh organic fruit and vegetables on our 12-hectare farm, producing ingredients that make their way to the chef’s table and onto your dinner plates. Join us on harvest day for a guided tour through the abundant fields to see where the magic begins. Discover the secrets of the soil, find out about the plants and herbs, flowers and seeds, that thrive here, and listen to the story of how it all started. After all that fresh air, you’ll be ready to enjoy a hearty Mediterranean brunch featuring hand-picked fruits and vegetables, along with one or two grilled sobrasadas (Balearic sausages). Then sit back, feel a connection to the land, and enjoy the calm of the rippling countryside.
2 hours
EUR 140